Weber Wet Smoke Pan for the Searwood
I recently used these for the first time on ribs and they ended up being the smokiest ribs I’ve made yet.
Why we love it: Not only do they help keep moisture inside the pit, but they also act as a heat blocker to the flames that are burning just below the Searwood’s flavor bar, allowing you to lower the temps at the meat while adding more smoke flavor. I recommend buying two or three so you can do this with more meat at the samem time.
Keep meats juicy and flavorful while smoking with the stainless-steel Wet Smoke Pan for your Searwood® Pellet Grill. The unique design fits over the Flavorizer® bar and under the cooking grate to allow for maximum cooking space. Simply fill both sides of the pan with water to add moisture to the heat for indirect, low-and-slow smoking.
Click button to see price on the Ace Hardware website.
