It's Always Smoky at the Hangout

Grills, smoke, drinks and friends — Pull up a chair.

he Weber Searwood and Traeger Woodridge go head-to-head in round three, this time cooking party ribs. Same prep, same seasoning, and a blind taste test to find out which pellet grill delivers the better bite. We also check their actual temperatures with independent probes and compare heat-up times. Then three tasters judge the ribs for smoke flavor, bark, and tenderness—and finally deliver a unanimous winner. Which grill would you put your money on? Tell us in the comments. 🔥🔥 See our Amazon Storefront for favorite accessories that we've tested and use daily. https://a.co/d/09Eg8iz4 **We earn a small commission from affiliate programs if you make a purchase through any of our links, at no extra cost to you. Thanks for your support! 🔥 Other Favorites 🙌 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout 🌡️ Typhur Sync Gold Duo - Awesome wireless probes 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/sync-gold-dual?utm_source=TBH-Grillin&utm_medium=kol 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/instaprobe-core 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHAD10-65 ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Searwood vs Woodridge: Tiebreaker 0:18 Prepping the Party Ribs 1:41 Seasoning the Ribs 2:36 Heat-Up Times & Grill Differences 3:58 Super Smoke vs SmokeBoost 5:18 Testing Temperature Accuracy 7:44 Flipping & Spritzing the Ribs 9:05 Panning the Ribs for the Finish 10:20 The Finished Ribs 11:04 Comparing the Bark 11:29 Blind Taste Test 15:01 Finally a Winner! 15:15 Final Thoughts & the Next Battle 15:50
Searwood vs Woodridge: The Tiebreaker
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yOTZGRTNEQ0ZGNUM5RDgw
Traeger Woodridge vs Weber Searwood: Round Two! This time we’re going BIG with beef dino ribs, putting these two pellet grills head-to-head in a seven-hour cook to see if either one can separate itself from the other. Along the way, we compare startup times, bark development, pullback, tenderness, and how these two grills handle a long cook. The Searwood reaches 250°F in half the time of the Woodridge, but after more than seven hours on the smokers, does that really matter? Then it’s time for another blind taste comparison. We put smoke flavor, tenderness, and overall flavor to the test, and even bring in another set of taste buds to help settle it. Can either grill take Round Two, or are the Searwood and Woodridge still too close to call? 🔥🔥 See our Amazon Storefront for favorite accessories that we've tested and use daily. https://a.co/d/09Eg8iz4 **We earn a small commission from affiliate programs if you make a purchase through any of our links, at no extra cost to you. Thanks for your support! 🔥 Other Favorites 💦 BBQ Spritzer https://www.amazon.com/dp/B07BWBFDHZ?tag=tbhgrillin-20&linkCode=ogi&th=1 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ------------ 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🕙 Video Timeline ------------------------------------------------- 00:00 Searwood vs. Woodridge: Round Two 00:15 Beef Dino Rib Prep & Seasoning 00:56 Firing Up the Grills 01:32 Searwood vs. Woodridge Startup Times 01:44 Dino Ribs Hit the Grills 02:05 Two-Hour Check & Beef Broth Spritz 02:46 4.5-Hour Check & Wrapping the Ribs 04:17 Six-Hour Check & Unwrapping 05:09 Seven Hours In: The Finished Dino Ribs 05:56 Blind Taste Test 09:34 Results & Final Thoughts 10:13 What's Next in the Battle? 10:38
Weber Searwood vs Traeger Woodridge: Dino Rib Standoff
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CQzUwREI3MzkxQjdBM0E0
Traeger Woodridge vs Weber Searwood: the first showdown is here! We’re kicking off this pellet grill battle series with smoked beef back ribs, putting Weber’s SmokeBoost up against Traeger’s Super Smoke. Two racks of Choice beef back ribs, a Worcestershire binder, and simple salt, pepper, and garlic seasoning. We start with an hour at 180°F using each grill’s smoke setting, turn up the heat to 275°F, then wrap and raise the temperature to 315°F before finishing to tenderness. Along the way, we compare startup behavior, temperature changes, and how the ribs develop on each cooker. The Woodridge keeps us waiting on temperature, but will that matter once we take a bite? Then it’s time for a blind taste comparison: smoke flavor, tenderness, and overall taste. Can the Traeger Woodridge win us over, or will the Weber Searwood hold its ground? - First Draw: Beef Back Ribs - SmokeBoost vs. Super Smoke - Side-by-side cook and blind taste comparison 🔥🔥 See our Amazon Storefront for favorite accessories that we've tested and use daily. https://a.co/d/09Eg8iz4 **We earn a small commission from affiliate programs if you make a purchase through any of our links, at no extra cost to you. Thanks for your support! 🔥 Other Favorites 🌡️ Typhur Sync Gold Duo - Awesome wireless probes 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/sync-gold-dual?utm_source=TBH-Grillin&utm_medium=kol 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/instaprobe-core 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHAD10-65 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ------------ 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🕙 Video Timeline ------------------------------------------------- 00:00 Searwood vs. Woodridge: First Draw 00:19 Beef Back Rib Prep & Seasoning 02:04 Addressing Last Week's Comments 02:57 SmokeBoost vs. Super Smoke & Startup 04:19 Ribs Hit the Grills 04:57 Turning Up the Heat to 275°F 06:04 Two-Hour Check & Wrapping the Ribs 07:37 Unwrapping & Checking Tenderness 08:45 The Finished Ribs 09:29 Blind Taste Test 12:02 Results & Final Thoughts 13:21
Weber Searwood vs Traeger Woodridge: Beef Rib Showdown
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS40OTQ5QjlEMDgzN0FBNUIw
We've always had our doubts about Traeger. Were we wrong? We assemble the Traeger Woodridge, fire it up, and put an American Wagyu flank steak through its first cook. The assembly and build quality impressed us right away. Getting it up to temperature, cooling it down, and figuring out Super Smoke? Things get complicated... 🔥🔥 See our Amazon Storefront for favorite accessories that we've tested and use daily. https://a.co/d/09Eg8iz4 **We earn a small commission from affiliate programs if you make a purchase through any of our links, at no extra cost to you. Thanks for your support! 🔥 Other Favorites 🙌 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout 🌡️ Typhur Sync Gold Duo - Awesome wireless probes 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/sync-gold-dual?utm_source=TBH-Grillin&utm_medium=kol 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/instaprobe-core 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHAD10-65 ______________________________ 🕙 Video Timeline ------------------------------------------------- 00:00 Our First Traeger 00:23 Building the Woodridge 00:54 Build Quality & First Impressions 02:06 Loading Pellets & App Setup 03:59 Wagyu Flank Steak Marinade 05:41 Burn-In & Slow Heat-Up 06:44 Cooling Down for Super Smoke 09:57 Probing the Steak & Starting the Cook 11:09 Smoke Arrives, but Temperatures Swing 12:57 Turning Up the Heat to Finish the Steak 14:42 Taste Test 15:22 Final Thoughts & What’s Next 16:07
We Finally Tried the Traeger Woodridge... Can It Win Us Over?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS43ODA2MDVCQzY5QzZDMjUw
What happens when you bury two racks of ribs in a bucket of Tabasco Pepper Jelly for 24 hours amd then smoke them on the Weber Searwood like normal? We honestly had no idea, but the result was surprisingly surprising, to say the least. In this experiment, we used both baby back and St. Louis-style ribs, chilled them overnight in pepper jelly, then smoked them on the Weber Searwood with a smoke boost before finishing them at a higher temperature. 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/instaprobe-core 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHAD10-65 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ------------ 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 The Pepper Jelly Rib Experiment 0:21 Prepping the Baby Back and St. Louis Ribs 1:15 Tasting the Tabasco Pepper Jelly 1:43 Burying the Ribs in Pepper Jelly 3:15 Refrigerating Them for 24 Hours 3:31 Starting the Searwood 4:39 Opening the Pepper Jelly Rib Bucket 6:02 Putting the Ribs on the Smoker 6:46 Checking the Ribs After One Hour 7:59 Checking the Ribs After Two Hours 8:29 Pulling the Ribs Off the Smoker 9:03 Taste Test 11:01 Final Verdict and Recommendation 11:44
What Happens When You Soak Ribs in Pepper Jelly for 24 Hours?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5GNzk2RTlDQTNCQzJCQzJG
Can burnt ends be made with mac & cheese? We made a firm batch of homemade mac and cheese, cut it into cubes and smoked it on the Weber Searwood. Then we watched as the whole experiment nearly fell apart. After several hours of smoke, barbecue sauce, extra cheese and a hot finish, they became smoky, caramelized mac and cheese bites that were far better than we expected. 🔥🔥 See our Amazon Storefront for favorite accessories that we've tested and use daily. https://a.co/d/09Eg8iz4 **We earn a small commission from affiliate programs if you make a purchase through any of our links, at no extra cost to you. Thanks for your support! 🔥 Other Favorites 🙌 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout 🌡️ Typhur Sync Gold Duo - Awesome wireless probes 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/sync-gold-dual?utm_source=TBH-Grillin&utm_medium=kol 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/instaprobe-core 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHAD10-65 ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Mac and cheese burnt ends 0:28 Boiling the pasta 2:30 Building the cheese sauce 4:42 Packing and chilling overnight 5:34 Cutting the mac into cubes 6:48 Seasoning and firing up the smoker 8:05 The cubes go on 8:40 Our experiment starts falling apart 9:30 Saving the burnt ends 12:47 Turning up the heat 13:14 The finished mac and cheese burnt ends 14:08 Taste test 16:49
This is What Happens When You Cube and Smoke Mac & Cheese
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS44QjNCNkRENjNFQTBEMUND
Can’t keep the Weber Searwood griddle hot enough for proper smash burgers? In this video, we show how to install the Searwood griddle, find the hotter side of your grill, manage the grease, maintain cooking temperature, and build crispy double smash burgers with buttery onions and caramelized cheese. If you want Blackstone-style results without adding another cooker to the backyard, this is the method that works for us. ------------ 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items! https://www.newwestknifeworks.com/CHAD10-65 ♨️ Weber Searwood Griddle Insert https://amzn.to/4ywU5qE ♨️ Weber Sear Grate https://amzn.to/4b0uegM ♨️ Weber Crafted kit for the Searwood (Required to use the above Sear Grate) https://amzn.to/4pqP2UJ 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ------------ 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 The secret to a hot Searwood griddle 0:24 Smash burger preparation 1:03 Installing the Searwood griddle 1:26 Finding your grill’s hotter side 1:37 Where the grease goes 2:14 Cleaning and maintaining the griddle 2:30 Why we use 600°F instead of Manual 10 3:03 Getting the griddle ripping hot 3:14 Butter-griddled onions 3:37 Recovering heat with the lid 4:57 Smash burgers hit the griddle 5:46 When to flip 6:23 Cheese, buns and crispy edges 6:59 Taste test 7:22 Can it replace a dedicated flat-top? 8:06
This Is How You Griddle on the Weber Searwood
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5EMUJFNzRCNDRFQjE5RjM4
Level 10 is supposed to be the Searwood's hottest setting. It's not, and we can prove it with a flank steak and one very hot hand. Tonight we're running the Weber Searwood XL at 600°F in temperature mode to sear an American Wagyu flank steak and explaining why 600 mode gets the grates hotter than manual Level 10, despite what the manual implies. The steak: American Wagyu flank from Harris Teeter, $20/lb. The best value steak we've found all summer. If your store doesn't carry it, try Wild Fork or ask your butcher. THE SEASONING (more of a wet rub — don't @ us) - 2 tsp each: salt, black pepper, onion powder, garlic powder, smoked paprika (regular works), Italian seasoning - Drizzle of high smoke point oil, rubbed into a paste - Rest in the fridge 1-3 hours THE COOK - Searwood set to 600°F. Temperature mode, NOT manual Level 10 - 3-4 minutes per side, flip as often as you like - Pull at 120-123°F internal for medium-rare - Rest 20 minutes, slice thin against the grain ------------ 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items! https://www.newwestknifeworks.com/CHAD10-65 ♨️ Weber Sear Grate https://amzn.to/4b0uegM ♨️ Weber Crafted kit for the Searwood (Required to use the above Sear Grate) https://amzn.to/4pqP2UJ 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ------------ 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 – This is NOT Level 10 0:19 – The $20/lb Wagyu flank steak 1:37 – Building the seasoning paste 4:36 – Firing the Searwood to 600°F 4:47 – Why 600 mode beats manual Level 10 5:51 – The sear (and the Basement Hangout Flip) 8:17 – Slicing and taste test 10:46
Weber Searwood: How to cook HOT
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CNEYyNTVBNDdGMDI1MDNC
Thanks to the suggestion from an intrepid Basement VIP member, we threw two racks of fatty, juicy Iberico ribs on the Weber Searwood with the SmokeChasers Rollbox filled with wood and charcoal to smoke up the flavor. We had never heard of Iberico ribs before, but they turned out to be some of the juiciest, most tender cut that only takes three hours of cook time. Highly recommend you try this yourself! 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join 🔦 Auto on/off grill light. One of our favorite accessories. https://amzn.to/3RbQRbf 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:24 Prepping the Ibérico ribs 3:45 Firing up the rollbox in the Weber Searwood 3:39 Putting the ribs on the Weber Searwood 5:16 One hour into the cook 6:25 Two hours into the cook 7:30 Three hours into the cook 8:15 Final result and taste test 10:18
The Best Ribs You've Never Cooked
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41ODIyMTgwQzA4NjJCQkZC
Smoke cream cheese burnt ends on the Weber Searwood? Why not!? Nobody's ever heard of this before, and neither have we, but that doesn't stop us from trying to create a new BBQ delight. But does it work, or is it a big fail? 🔥🔥 See our Amazon Storefront for favorite accessories that we've tested and use daily. https://a.co/d/09Eg8iz4 **We earn a small commission from affiliate programs if you make a purchase through any of our links, at no extra cost to you. Thanks for your support! 🔥 Other Favorites 🙌 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout 🌡️ Typhur Sync Gold Duo - Awesome wireless probes 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/sync-gold-dual?utm_source=TBH-Grillin&utm_medium=kol 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/instaprobe-core 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHAD10-65 ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:29 Prepping the cream cheese cubes 3:09 Firing up the rollbox in the Weber Searwood 3:39 Smoking the cream cheese cubes 9:22 Glazing the cream cheese cubes 13:04 taste test and final result 15:54
Cream Cheese Burnt Ends? We Must Be Crazy!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5FRjdGNDMzN0I2RTI3MDlG
Tonight, we're tackling 90-minute ribs on the Weber Searwood! Can you produce smoky ribs in 90 minutes with a pellet grill like the Weber Searwood and the Smoke Chaser's Rollbox? It came to us like a download from god himself, but there's no way this can work, can it? We cold smoke the ribs using the Rollbox for 30 minutes, then crank to 375 for 20 minutes, then wrap in foil for another 20 minutes, then unwrapped again for 10 and baste for the last 10. Surely this are going to fail, right? 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:28 Prepping the ribs 3:37 Firing up the rollbox in the Weber Searwood 7:30 We drink some bourbon oh yeah 8:44 Cranking the Searwood to 375 10:02 One hour in, time to wrap 11:22 One hour ten minutes in, time to unwrap 12:15 One hour twenty minutes in, baste 12:38 Taste test and final result! 16:33
90-Minute Smoked Ribs Can't Be Real!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41RDUzRjJFQ0Y0MUI3NzU1
Can the Weber Searwood hang with the smoke powerhouse from Camp Chef? In this brisket battle, we put the Weber Searwood head-to-head against the Camp Chef Woodwind Pro using each cooker exactly as designed — no mods, no aftermarket smoke boxes, no tricks. 🔥 The rules: Two 13 lb pre-trimmed briskets from North 36 Farms with excellent marbling Same cook conditions Camp Chef used its built-in Smoke Box (native feature) Weber ran on its native pellet system only Blind taste and smoke comparison The Camp Chef Woodwind Pro is the clear favorite in this setup… but the Weber Searwood has shocked us before. Did the extra smoke win the day? Did bark, tenderness, or flavor change the outcome? And can the underdog surprise us again? Drop a comment: Which would you bet on before seeing the results — Searwood or Woodwind Pro? 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join 💰 15% off for orders over $150 at North 365 Farms! https://north36farms.com Enter codes at checkout: BASEMENT15 and FREESHIPPING150 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout 🌡️ TempPro Lightning Instant-Read Meat Thermometer NOW 30% OFF https://refer.link/8nV5 ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:30 Brisket prep 2:30 Firing up the Weber Searwood and the Camp Chef 4:30 Smoking the briskets 9:36 Foil boating the brisket 14:06 Resting the briskets amd taste test #Brisket #PelletSmoker #CampChef #WeberSearwood #WoodwindPro #BBQComparison #BrisketBattle #SmokeBox #LowAndSlow #TBHGrillin 19:39
Weber Searwood vs Camp Chef Woodwind - Ultimate Brisket Battle
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5ERENFNTk4Q0Q2MTZDMTA5
We cold smoked two nicely marbled cuts of skirt steak from North 36 Farms in the Recteq smokebox and then seared them on the Kamado Joe. The results were a grilling fantasy for steak lovers. Skirt steak might be the most overlooked cut of beef out there. Keep ignoring it at your own peril. 💰 15% off for orders over $150 at North 365 Farms! https://north36farms.com Enter codes at checkout: BASEMENT15 and FREESHIPPING150 💨 MegaFlow 50 Compressed Air Blower https://amzn.to/4cIj29H 🌿 TempPro Electric Salt & Pepper Grinders https://temppro.com/product/thermopro-tp972-twin-tempspike-plus-600ft-wireless-meat-thermometer/products/thermopro-apg709-2?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687&utm_source=refersion&utm_medium=affiliate&utm_campaign=8084687.fb6c0e 🌡️ TempPro Lightning Instant-Read Meat Thermometer NOW 30% OFF https://refer.link/8nV5 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:22 North 36 Farms 1:11 Seasoning the skirt steaks 1:59 Cold smoking the skirt steaks 2:53 Firing up the Kamado 4:30 Searing the steaks 6:45 Tasting the amazing skirt steaks 8:04
Stop Ignoring This Overlooked Cut of Beef
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yM0EyQ0U1M0I2RkIwNTQ0
We used the Camp Chef Woodwind Pro to cold smoke a bacon-wrapped, cheese-stuffed meatloaf... and the results were nothing short of amazing. Who would have thought you could do such a thing? With it's in-built smoke box, the Camp Chef Woodwind Pro proved the perfect machine to construct such perfection... our taste buds were exploding when we tried this Frankenstein meat creation. Highly recommend you give it a try! 🎬 Video outtakes (for VIP Members) here: https://youtu.be/cIG_e3vGa6g 🔥 Get the ThermoPro TempSpike + Lightning bundle on sale NOW! https://buythermopro.com/product/thermopro-tp972-twin-tempspike-plus-600ft-wireless-meat-thermometer/products/value-pack-tp980-tempspike-pro-wi-fi-meat-thermometer-1-probe-tp622-lightning-one-second-instant-read-meat-thermometer?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687&utm_source=refersion&utm_medium=affiliate&utm_campaign=8084687.fb6c0e 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:31 Crafting the meatloaf 5:47 Preparing the Camp Chef Woodwind Pro for cold smoke 7:38 Smoking the meatloaf 9:50 Taste test and result 12:09
You Shouldn't Cold Smoke Meatloaf... Right?!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4wQUE0QzM4MkJGQ0YwQjUx
We had such a good experience with the Cosori TurboBlaze, that we had to try out their new air fryer, the Cosori Iconic. With its stainless steel design, high quality build, and great cooking features, it lives up to the hype. We tested cooking ribeye from frozen solid to juicy steak that will make any steak lover happy, and it didn't disappoint. 🔥 GET THE COSORI ICONIC https://get.aspr.app/SH1bxW 🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:26 Unboxing the Cosori Iconic air fryer 3:27 Preparing the steak 6:02 Cooking the steak in the air fryer 7:40 Finishing the steak and taste test 9:24
We Air Fried Frozen Steak and it was DELICIOUS
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5GMDBDNkJGMzYzREUyMTYw
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join After using and loving the Rollbox in the Weber Searwood many times now, and intrepid viewer asked if we ever cold-smoked wings before smoke-frying them in the rotisserie basket. We sure haven't but what a GREAT idea! So we did just that in this video and the results were gorgeous, delicious, smoky, crispy wings fit for kings and queens of BBQ. Smoke Chasers Rollbox 💰15% OFF WITH CODE BASEMENT15 https://smokechasersbbq.com/products/rollbox-smokebox 🔥 OnlyFire Rotisserie Basket https://amzn.to/4aGhV8g 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:19 Firing up the Smoke Chasers Rollbox in the Weber Searwood 1:50 Preparing the wings 3:55 Cold smoking the wings 5:18 Rolling the wings in the OnlyFire rotisserie baskets 9:42 Taste test and final results 11:49
These Cold-Smoked Rotisserie Wings Are Your Next WIN
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CMUM0NzY5NzdEQzlGRjAx
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join We’re taking surf n’ turf to the next level by cold smoking flank steak and lobster before finishing everything hot on the grill using the Weber Searwood paired with the Smoke Chasers Rollbox. I've avoided seafood in our grilling/smoking cooks, but I was dead wrong because these lobster tails were amazing, and especially so when paired with smoke and grilled flank steak. Yet another win for both the Searwood and the Rollbox. ---- Smoke Chasers Rollbox ---- 💰15% OFF WITH CODE BASEMENT15 https://smokechasersbbq.com/products/rollbox-smokebox 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:24 Lobster preparation 3:35 Cold smoking with the Rollbox 7:00 Grilling the steaks 7:44 Grilling the lobster tails 10:03 Taste test and final results 12:28
Surf N' Turf on the Searwood Blew My Mind
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5EMzJDRTUwQjBEOUVFQzAw
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join We’re putting the Camp Chef Woodwind Pro and the Weber Searwood head-to-head to find out which grill makes the better 0–400° wings. Both grills start at zero and climb to 400°F, but we added a twist to level things up -- the wings were cold smoked for 30 minutes first. That extra step adds real smoke flavor before the heat ever comes into play, and it completely changes how these wings finish. We know the Camp Chef can smoke, but can it cook some wings hot and fast? 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free https://buythermopro.com/s/thebasementhangout Smoke Chasers Rollbox https://smokechasersbbq.com/products/rollbox-smokebox Weber Crafted Dual Sided Sear Grate (fits both Searwood versions) https://amzn.to/3Yy0TDO Weber Crafted Frame Kit (required for mounting the above Sear Grate) https://amzn.to/4pwza14 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:25 Prepping the wings 1:26 Getting the cold smoke prepared 4:44 Cold smoking the wings 5:21 Firing up the Searwood and the Woodwind Pro 6:58 Ten minutes in, the Searwood is winning 10:01 Woodwind Pro struggles to get to temp 10:51 Taste test and final results 14:18
Battle of the Wings: Woodwind Pro vs. Searwood
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS40NzE2MTY1QTM3RUI3QkU3
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join We've heard a lot about the Smoke Chasers Rollbox lately, so we decided to put it to the test in the Weber Searwood while continuing the battle between the Searwood and the Camp Chef Woodwind Pro 36. This time we're doing extra smoky party ribs, seeing if the Rollbox can hang with the convenience of the Woodwind Pro built-in smokebox, and which ribs come out smokier. Can the Rollbox boost your pellet grill game? Video Outtakes for VIP Members https://youtu.be/uOWsL1qhwXw 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free https://buythermopro.com/s/thebasementhangout Smoke Chasers Rollbox https://smokechasersbbq.com/products/rollbox-smokebox Weber Crafted Dual Sided Sear Grate (fits both Searwood versions) https://amzn.to/3Yy0TDO Weber Crafted Frame Kit (required for mounting the above Sear Grate) https://amzn.to/4pwza14 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:29 Preparing the party ribs 2:34 Lighting the Camp Chef smoke box 4:41 Lighting the Smoke Chasers Rollbox 7:39 Smoking the party ribs 10:17 Checking on the Rollbox status 11:11 Saucing the party ribs 13:52 Taste test and final thoughts 17:20
Rollbox Battle: Weber Searwood vs Camp Chef Woodwind Pro
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS44MkM2RjVEQkQ5N0I2MjVE
In the latest Camp Chef Woodwind Pro vs. Weber Searwood incarnation, we smoke and smash burger patties to make "smacked" burgers, without the Camp Chef smokebox, to see if the Camp Chef's smoke level 10 with straight pellets can beat out the Searwood's smokeboost setting. The results are truly delicious, but which one wins the battle? 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free https://buythermopro.com/s/thebasementhangout 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ThermoPro Grill Light https://buythermopro.com/products/a100-grill-lights ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR OTHER FAVORITES ------------------------------------------------- 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:27 Prepping the burger patties 1:27 Firing up the Woodwind Pro and the Searwood 4:48 Smoking the burger patties 6:40 Griddling the onions on the Weber Searwood 7:13 Smashing the burgers 8:43 Taste test and final results 11:29
Camp Chef Woodwind Pro vs. Weber Searwood: Smash Burger Battle!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS44QTA1QTQyRTc3M0VGQzYx
Last week was our first try on the Camp Chef Woodwind Pro 36 and the smoke flavor it put on beercan chicken blew us away. This week we're pitting it against old faithful, the Weber Searwood XL 600. Can the Camp Chef Woodwind Pro knock the Searwood off its high horse with all that extra smoke flavor that comes from the built-in smokebox, or will adding a simple smoke tube to the Searwood level the playing field? Who will produce the best BBQ smoked ribs, the Woodwind Pro or the Searwood? Stick around and find out. 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free https://buythermopro.com/s/thebasementhangout 🌿 Kosmos Dirty Bird Rub https://amzn.to/4pPrSWN 🌶️Walkerswood JamaicanJerk Seasoning https://amzn.to/44cF5AN 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR OTHER FAVORITES ------------------------------------------------- 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:27 Firing up the Camp Chef Woodwind Pro and the Weber Searwood 3:18 Smoking the ribs 4:39 One hour into the smoke 6:26 Three hours into the smoke 8:35 Taste test and Smoke Battle result! 14:35
Camp Chef Woodwind Pro vs Weber Searwood: Smoke Battle!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4xNTZBNUQxMDZBQzFGMjkw
The Camp Chef Woodwind Pro 36 is finally here — and in this video we assemble it, burn it in, smoke some beercan chicken, and give our honest first impressions. If you’ve been wondering whether the Woodwind Pro can deliver true offset smoke flavor from a pellet grill, this is the video you’ve been waiting for. From build quality to the Smoke Box system, we break down everything we noticed right out of the gate. This is the start of a full review series where we’ll test various cooks with the Woodwind Pro to see if it's the pellet grill that provides the greatest stick-burner-like flavor. 🎖️ VIP MEMBERS - Access the outtakes video here: https://youtu.be/pP0SbqFc_PY 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free 👇 https://buythermopro.com/s/thebasementhangout 🌿 Kosmos Dirty Bird Rub https://amzn.to/4pPrSWN 🌶️Walkerswood JamaicanJerk Seasoning https://amzn.to/44cF5AN 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR OTHER FAVORITES ------------------------------------------------- Auto-On/Off Grill Light https://amzn.to/4ndTBzi 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:29 Assembling the Camp Chef Woodwind Pro 36 1:16 Camp Chef Woodwind Pro burn-in 4:43 Preparing the beercan chickens 7:50 Using the Camp Chef Woodwind Pro's smoke box 10:07 Smoking the beercan chicken 12:18 Taste test and final thoughts on the Camp Chef Woodwind Pro 36 13:39
We Tested the Camp Chef Woodwind Pro’s Smoke Flavor… WOW
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4zQTkzRjgxRTY0OEU0MkM3
We're using Bear Mountain mesquite to try to enhance our BBQ ribs. We pour them into our Weber Searwood and smoke four racks of St. Louis smoked ribs. Can mesquite pellets actually boost smoke flavor… or are they just too strong? There’s a lot of common wisdom that mesquite is overpowering, so we put that to the test while hoping it actually boosts the smoke flavor coming off a pellet grill, which is a common pellet grill complaint. The smell coming off the Searwood was fantastic, but was there any boost to the actual smoke flavor on the meat? Let's find out. 🎖️ VIP MEMBERS - Access the outtakes video here: https://youtu.be/hw6PypwgWO8 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free 👇 https://buythermopro.com/s/thebasementhangout 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR OTHER FAVORITES ------------------------------------------------- Auto-On/Off Grill Light https://amzn.to/4ndTBzi 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:23 Preparing the ribs 1:34 Firing up the Weber Searwood with Bear Mountain mesquite 2:41 Popping the ribs into the Searwood 4:04 Five hours into the smoke 5:44 Glazing the ribs 6:35 Taste test and final thoughts on Bear Mountain mesquite pellets 8:03
Can Mesquite BOOST Your Pellet Grill's Smoke Flavor?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS44QTY2MEEzNzBFQUJCMUQ2
We've been using the Weber Searwood rotisserie for a while now, but never worked up the courage to spin a full packer brisket on it... until now. Is this the best thing for smoked brisket, or should we have left well enough alone and avoided a big mistake? In this video we load up a 20lb Costco Prime brisket and take it through a full 23-hour rotisserie cook, complete with trimming, seasoning, mayo binder, and an overnight spin powered by the Searwood rotisserie kit. We walk through everything we did—from the setup with water pans, to monitoring temps with the ThermoPro TempSpike, to dealing with the unexpected “juice river” that formed as the brisket rotated. 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free 👇 https://buythermopro.com/s/thebasementhangout 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR OTHER FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:23 Preparing the brisket 5:12 Mounting the rotisserie brisket on the Weber Searwood 8:58 17 hours into the cook 9:29 19 hours into the cook 10:36 Resting and wrapping the brisket 11:33Taste test and final results 14:15
I Tried to Smoke Brisket on a Pellet Grill Rotisserie
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4xNjIyNEE0MDEyRDlCMjBE
We’ve spent months cooking on the Masterbuilt Gravity 1150, putting it through real backyard tests to see how it stacks up against popular pellet grills like the Weber Searwood and the Recteq Flagship. In this video, we break down what makes the Gravity system unique, what it gets right (and wrong), and whether it’s worth your money for 2026. From assembly to heat-up time, smoke quality, and overall usability — we cover it. If you’re comparing charcoal gravity-fed grills to modern pellet options, this review will help you decide which one fits your style of cooking. 🆚 Watch our Gravity versus Searwood series https://www.youtube.com/playlist?list=PL8aU1C3J-amziQmdskkPLuLPhNGyiSxEh 💲🌡️ Buy the TempSpike Pro, get the Lightning Insta-Read Free 👇 https://buythermopro.com/s/thebasementhangout 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 🔪 Hoshanho Boning Knife https://amzn.to/4i57JcZ ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR OTHER FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro to the Masterbuilt Gravity 1150 0:31 Masterbuilt Gravity price 0:45 Masterbuilt Gravity assembly 1:35 Mobile app and wifi 2:35 Firing up the Masterbuilt Gravity 1150 3:34 Our first cook 3:55 Face-off against the Weber Searwood 5:50 Judging the charcoal flavor from the Gravity 6:47 Usability and quirks 8:39 Should you buy the Masterbuilt Gravity 1150? 9:44
The Masterbuilt Gravity: Should You Buy It?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CMEVBRUJERkUyNTBENTkz
Have you ever heard of pork belly burnt ends cooked in a rotisserie basket? Neither had we. So we went off script and gave it a spin — literally — on the Weber Searwood pellet grill, and the results were insane: crispy, smoky, bite-sized perfection that rendered down into pure magic. We’ve done plenty of rotisserie cooks on the Searwood and other smokers, but nothing like this one. You’ve never seen a pork belly cook like this before. 💲🌡️💲 Buy the TempSpike Pro, get the Lightning Insta-Read Free 👇 https://buythermopro.com/s/thebasementhangout 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout ‼️ BEST COMMENT WINS A FREE BOX OF SMOKIN' PECAN PELLETS ‼️ Lambert's Sweet Rub O' Mine https://amzn.to/437mFRr ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:22 Preparing pork belly 2:04 Preparing cornish hens 3:23 Unboxing the OnlyFire universal rotisserie kit 4:11 Firing up the Weber Searwood 4:56 Spiking the meat on the rotisserie 6:35 One hour into the cook 7:47 Two hours into the cook 8:21 Taste test and final results 11:58
The Pork Belly Burnt Ends Method You Never Heard Of
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5FQUY2Qzk4RUFDN0ZFRkZF
We’re taking poor man’s brisket to the rotisserie on the Weber Searwood and seeing if it can hang with the big cuts. After last week’s rib experiment turned out amazing, we’re doubling down with two chuck roasts spinning on the Searwood. Will it be juicy? Dry? Total chaos? Let's find out. We talk cost, setup, temp, timing, and whether the “poor man’s brisket” nickname even makes sense anymore (spoiler: not at $12.99 a pound). 💲🌡️💲 Multiple ThermoPro Deals Ongoing Right Now 👇 https://buythermopro.com/s/thebasementhangout TempSpike Pro – Buy One, Get Lightning for Free 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout ‼️ BEST COMMENT WINS A FREE BOX OF SMOKIN' PECAN PELLETS ‼️ ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:26 Preparing the chuck roasts 1:50 Firing up the Weber Searwood XL 600 2:28 Skewering the chuck roasts on the rotisserie spike 3:26 Mounting and smoking the rotisserie chuck roast 6:17 Taste test and final results 8:51
Rotisserie Chuck Roast is a Thing
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4xN0Y2QjVBOEI2MzQ5OUM5
Could these rotisserie ribs on the Weber Searwood be the best pellet grill ribs ever? We started skeptical, but it turns out putting baby backs on a rotisserie, seasoning them heavy and often, and spinning them at 300 degrees produces perhaps the most amazing pellet grill ribs we've ever had. You gotta check it out and give it a try -- if you can get your hands on a rotisserie! 🧂 Sweet Rub O Mine - Awesome BBQ Rub https://amzn.to/495wsLy 💲🌡️💲 Multiple ThermoPro Deals Ongoing Right Now 👇 https://buythermopro.com/s/thebasementhangout TempSpike Pro – Buy One, Get Lightning for Free 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout ‼️ BEST COMMENT WINS A FREE BOX OF SMOKIN' PECAN PELLETS ‼️ ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:23 Fire up the Weber Searwood XL 600 1:09 Prepare the ribs 4:06 Mount the rotisserie ribs on the Weber Searwood 5:29 One hour in 6:39 Two hours in 7:52 Saucing the ribs 9:38 Unmounting the rotisserie ribs 10:30 Taste test and final results 12:41
These Are The Best Pellet Grill Ribs Yet
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS45NDlDQUFFOThDMTAxQjUw
They said peanut butter doesn’t belong on a burger... they were wrong. Grilled on the Weber Searwood, this cook takes a classic burger and flips expectations with a creamy, savory twist that somehow just works. The rich, nutty flavor melts into the beef alongside a drizzle of honey and a couple slices of bacon, creating a salty-sweet balance that’ll change how you think about burgers forever. It’s all about experimentation, bold flavor, and backyard curiosity — the kind of cook that makes you question everything you thought you knew about grilling. 💥💥 RW FLAME Fire Pit Table https://www.amazon.com/dp/B09LQF597S?th=1 💲🌡️💲 Multiple ThermoPro Deals Ongoing Right Now 👇 https://buythermopro.com/s/thebasementhangout TempSpike Pro – Buy One, Get Lightning for Free 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout ‼️ BEST COMMENT WINS A FREE BOX OF SMOKIN' PECAN PELLETS ‼️ ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:34 Firing up the Weber Searwood XL 600 2:11 Forming the burger patties 4:00 Bacon on the Weber Searwood griddle 7:26 Grilling the burger patties on the Searwood 9:35 Peanut Butter Burger taste test and final thoughts 11:24
We Tried Peanut Butter Burgers and I'm In Shock
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yQzk4QTA5QjkzMTFFOEI1
We’ve tested spatchcock chicken, rotisserie wings, and seared ribeye on the Masterbuilt Gravity and the Weber Searwood. But now, it’s time for the ultimate test: smoked brisket. This time we pit the Masterbuilt Gravity against the Weber Searwood in an overnight brisket cook. Both smokers are loaded up with nearly identical 13-pound choice briskets, trimmed, tallowed, and ready for a low-and-slow battle. This is the final battle between the Searwood and the Gravity. Which one will reign supreme? 💲🌡️💲 Buy the TempSpike Pro on sale, get the Lightning Insta-read FREE https://buythermopro.com/s/thebasementhangout 🪓 Cattleack Post Oak Wood Splits https://amzn.to/45Ut56X ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline 0:00 Intro 0:27 Preparing the briskets 2:23 Firing up the Searwood and the Gravity 4:30 Putting the briskets on the smokers 6:39 Checking the briskets after 8 hours over night 7:56 Wrapping the briskets 10:01 Resting the first brisket 12:24 Taste test and final decision: Searwood vs. Gravity ------------------------------------------------- 18:29
Masterbuilt Gravity vs Weber Searwood – Ultimate Brisket Showdown
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5EQkE3RTJCQTJEQkFBQTcz
Masterbuilt Gravity 1150 versus Weber Searwood: Round 3! This time we're searing ribeyes to see which one can truly sear a good steak. We simply salt the thickboy steaks and thrown them on each of the grills at their max temp and compare taste and sear marks. Can the Masterbuilt Gravity finally pull of a win agains the ever-vigilant Weber Searwood? Gravity vs. Searwood Battle Series https://www.youtube.com/playlist?list=PL8aU1C3J-amziQmdskkPLuLPhNGyiSxEh 💲🌡️💲 Buy the TempSpike Pro on sale, get the Lightning Insta-read FREE http://bit.ly/3JxpRPl Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link 🪓 Cattleack Post Oak Wood Splits https://amzn.to/45Ut56X ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Weber Searwood vs. Masterbuilt Gravity Intro 0:28 Preparing the ribeye steaks 0:55 First clean of the Masterbuilt Gravity 1150 3:24 Cranking temps and searing the steaks 8:47 Taste test 11:38 Final conclusion: Who wins battle #3? 12:40
Masterbuilt Gravity vs. Weber Searwood: Which One Truly Sears a Ribeye?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS43QzNCNkZENzIyMDY2MjZB
Masterbuilt Gravity versus Weber Searwood Battle Series - Round 2: Last week, there was no clear winner on spatchcock chicken. This week, we pit the two against each other on our favorite cook -- Rotisserie basket wings! The Searwood has a history of mastering this method with it's versatile rotisserie kit, but can the Gravity outperform the Searwood with its charcoal flavor AND its own rotisserie kit? Let's find out! Gravity vs. Searwood Battle Series https://www.youtube.com/playlist?list=PL8aU1C3J-amziQmdskkPLuLPhNGyiSxEh 💲🌡️💲 Buy the TempSpike Pro on sale, get the Lightning Insta-read FREE http://bit.ly/3JxpRPl Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link 🪓 Cattleack Post Oak Wood Splits https://amzn.to/45Ut56X ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Auto-On/Off Grill Light https://amzn.to/4ndTBzi *We earn a small commission from affiliate programs if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Masterbuilt Gravity vs. Weber Searwood intro 0:31 Trouble lighting the Masterbuilt Gravity 4:40 Preparing the wings 5:46 Installing the Masterbuilt rotisserie kit 6:26 Problems with the Masterbuilt rotisserie 7:34 Grilling burgers on the Gravity 11:51 Seasoning the wings 12:49 Taste test - Gravity vs. Searwood results 17:00
Masterbuilt Gravity vs. Weber Searwood: Round 2 - Which is the Rotisserie King?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS42RTNCOEMxREI3Q0VDMjU2
Masterbuilt Gravity versus Weber Searwood Battle Series - Round 2: A head-to-head cook-off pitting charcoal gravity-fed flavor against pellet smoking precision! We spatchcock two whole chickens of the same size to ensure a fair fight; do something special on the Masterbuilt Gravity while smokeboosting on the Weber Searwood; and smoke these birds side by side to pick a winner. The results might surprise you!! Gravity vs. Searwood Battle Series https://www.youtube.com/playlist?list=PL8aU1C3J-amziQmdskkPLuLPhNGyiSxEh 💲🌡️💲 Buy the TempSpike Pro on sale, get the Lightning Insta-read FREE http://bit.ly/3JxpRPl 🪓 Cattleack Post Oak Wood Splits https://amzn.to/45Ut56X 🧄 Spiceology Black Magic Cajun Rub https://amzn.to/45Q6lGF ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Masterbuilt Gravity vs. Weber Searwood intro 0:22 Preparing the spatchcock chickens 2:20 Firing up the Weber Searwood and Masterbuilt Gravity 4:42 Comparing the Weber Searwood and the Masterbuilt Gravity specs 6:19 Smoking the spatchcock chickens 9:10 Taste-testing bonus sausages from each grill 10:41 Final taste test and declaring a winner (maybe) 14:05
Masterbuilt Gravity vs. Weber Searwood: Round 1 - Which Smokes Better?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS40MDNEMzA0QTBFRThFMzBE
The Masterbuilt Gravity 1150 won our NEXT GRILL UP campaign thanks to your votes — so we had to put it to the test. We bought it, assembled it, fired it up for the burn-in, and then smoked some St. Louis ribs hot and fast. On paper, the Masterbuilt Gravity looks like a pellet grill, but instead of pellets it runs on charcoal and wood chunks. That means you still get set-and-forget convenience with the added flavor of real charcoal and smoke. But here’s the big question: given the flavor advantage, can the Masterbuilt Gravity be the first true Pellet Grill Destroyer? LET'S FIND OUT! 👉 What do you think — is charcoal convenience enough to replace pellet grills? Drop your thoughts below! ______________________________ 🙌 CHECK OUT ALL OUR RECOMMENDED GRILLING ACCESSORIES -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ We only link to products we truly believe in. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🐷 Pork Barrell BBQ - All American Rub https://amzn.to/41QorWm 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🌡️ ThermoPro Lightning Instant Meat Thermometer https://buythermopro.com/products/tp622-lightning-instant-read-meat-thermometer?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687 ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:18 Masterbuilt Gravity 1150 first impressions and assembly 1:30 Masterbuilt Gravity burn-in 4:32 Trimming and seasoning the ribs 6:48 Smoking the ribs on the Masterbuilt Gravity 1150 8:59 One hour in on the smoke 10:28 Taste test and final thoughts on the Masterbuilt Gravity 1150 12:05
Is the Masterbuilt Gravity the Pellet Grill Destroyer?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS42MjYzMTMyQjA0QURCN0JF
We’re stepping into a friend’s kitchen and using his Weber to recreate one of our absolute favorite eats: crispy, perfectly seasoned chicken wings. And this time, believe it or not, they're coming straight off a Weber gas grill! You never thought you could get wings this good off a gas grill, but tonight you'll see how it's done. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🌡️ ThermoPro Lightning Instant Meat Thermometer https://buythermopro.com/products/tp622-lightning-instant-read-meat-thermometer?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687 ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:19 Preparing the wings 2:37 Grilling the wings 4:23 Searing the wings over flame 6:00 Taste test and conclusion 8:05
Do This for Crispy Wings on ANY Gas Grill
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4xM0YyM0RDNDE4REQ1NDA0
We finally got our hands on the legendary LumberJack Hickory pellets—the ones everyone on the internet swears by for that deep, rich smoke flavor. But do they actually deliver? We put LumberJack to the test in a chuck roast cook on the Weber Searwood, also known as Poor Man’s Brisket. We season, smoke, taste, and tell you how these pellets stack up. Is LumberJack the real deal, or just another overhyped pellet? Get LumberJack pellets delivered to you by Blain's Farm and Fleet. Shipping is now $1.99 for orders over $89. https://farmandfleet.com ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🌡️ ThermoPro Lightning Instant Meat Thermometer https://buythermopro.com/products/tp622-lightning-instant-read-meat-thermometer?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687 ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 LumberJack Pellets Intro 0:29 Preparing the chuck roast 2:07 Firing up the Weber Searwood with LumberJack Pellets 4:10 Review the LumberJack pellets smoke output 6:12 Four hours in, time to wrap the chuck roast 7:22 Five hours in, time to unwrap the chuck roast 8:28 Preparing poor man's burnt ends 10:09 First taste test of the smoked chuck roast 11:35 Taste test of the poor man's burnt ends 12:11 Conclusion and final thoughts on LumberJack pellets 12:49
Do LumberJack Pellets Actually Live Up to the Hype?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5ERkUyQTM0MzEwQjZCMTY5
I removed the grates and flavorizer bar from the Weber Searwood, mounted the rotisserie, and cooked ribeye steaks directly over the open flame coming through the diffuser. This grill wasn't designed for that kind of exposure — but I had to find out: would we get more real flame and intense direct heat while spinning these steaks over and over again? Did it lead to juicy, flame-kissed perfection... or was it a total disaster? Watch to find out. Check out our 🔥NEXT GRILL UP🔥 campaign https://thebasementhangout.com/next-grill-up ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🦟 Bug-A-Salt Fly Destroyer https://amzn.to/4fifSJG 🌡️ ThermoPro TempSpike Pro - WIFI meat and ambient temperature probes https://buythermopro.com/products/tp980-tempspike-pro-wifi-meat-thermometer-2-probes?rfsn=8084687.fb6c0e 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a very small commission from these affiliates if you make a purchase through the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:19 Preparing the rotisserie ribeye steaks 1:56 Firing up the Weber Searwood 4:54 Checking temps and rotisserie progress 8:15 Taste test and conclusion 10:13
You're Not Supposed To Do This On a Pellet Grill
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CNTcxMDQ0NThBNzMxODYz
Last week, reverse-wrap ribs blew us away. This week? Let’s just say brisket wasn’t as kind. After a bunch of viewer requests, we tried the same controversial “reverse-wrap” technique on a full 17 lb brisket… and things did not go according to plan. The Reverse-Wrap Method (wrap first, smoke later) gave us stick burner-level smoke on a pellet grill for ribs. So we thought: What if it works on brisket too? Turns out… brisket plays by different rules. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🌡️ ThermoPro TempSpike Pro - WIFI meat and ambient temperature probes https://buythermopro.com/products/tp980-tempspike-pro-wifi-meat-thermometer-2-probes?rfsn=8084687.fb6c0e 🔪 Boning Knife, great for trimming https://amzn.to/46mJqDt 🌊 Weber Searwood Smoker Pan https://acehardware.dttq.net/EEYMPn 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Reverse-wrap brisket Intro 0:45 Preparing the brisket 3:20 Wrapping brisket 4:20 Firing up the Weber Searwood 4:55 Cooking the brisket while wrapped 7:00 Unwrapping and smoking the brisket 8:30 5.5 hours in, checking the bark 9:11 Taste test and conclusion 12:08
How NOT to Smoke a Brisket
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CNTZFOTNGQzZEODg1RUQx
Pellet grills aren’t supposed to deliver real smoke flavor. But what if they can? In this video, I break all the BBQ rules and try something totally backwards, and the result was the smokiest ribs I’ve ever made… on a Weber Searwood pellet grill. I call it the Reverse-Wrap Method: - Wrap the ribs first - Cook hot at 300°F - Then unwrap and smoke slow on Smoke Boost at 180°F Yeah, it sounds wrong. I’m still shocked. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🌡️ ThermoPro TempSpike Pro - WIFI meat and ambient temperature probes https://buythermopro.com/products/tp980-tempspike-pro-wifi-meat-thermometer-2-probes?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687 🌊 Weber Searwood Smoker Pan https://acehardware.dttq.net/EEYMPn 🐖 Pork Barrel BBQ All American Seasoning https://amzn.to/3THWADp 🔪Teakhaus XL Carving Board https://amzn.to/40IKo9d 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Reverse-Wrap method intro 0:36 Seasoning the ribs 1:45 Wrapping the ribs 2:41 Putting the wrapped ribs on the Weber Searwood 600 XL 3:07 Unwrapping and smoking the ribs on the Searwood 3:44 Weber Searwood water pans 5:37 2.5 hours into the cook 7:35 7 hours into the cook 8:43 Taste test and conclusions #webergrill #searwood #bbqribs 10:23
I Broke the Rules for More Pellet Grill Smoke Flavor
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4wRjhFM0MxMTU1MEUzQ0VB
We let the Weber Searwood shine and cooked up something insanely good: Tacos make with *thin* ribeye steaks that literally melt in your mouth. Inspired by a tip from a buddy, we ditched the thick steaks and learned the magic of well-done thin cuts. Seared to perfection, folded into tortillas with gooey Tillamook mozzarella, and crisped up on the griddle—this recipe is simple, fast, and unforgettable. Along the way, we: - Ditched the Kirkland pellets (for good reason 👀) - Put the Grill Rescue to the test - Discovered why Sam’s thin ribeyes might be the ultimate taco meat - Pushed the Searwood to manual mode level 10 for some serious flame action Check out all our Weber Searwood videos: https://www.youtube.com/playlist?list=PL8aU1C3J-amyvKQeCFpG7Qpb3AKEyk2Gg ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🌡️ ThermoPro Lightning Instant Read Meat Thremometer - The BEST https://buythermopro.com/products/tp622-lightning-instant-read-meat-thermometer?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687 🚒 Grill Rescue - Grate Brush https://amzn.to/44AGNeu 🔪Teakhaus XL Carving Board https://amzn.to/40IKo9d "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Weber Searwood ribeye tacos intro 0:25 Prepping the ribeye steaks 1:43 Kirkland pellets - do not use 3:34 Testing the Grill Rescue grate cleaning tool 5:10 Grilling the ribeyes 7:21 Swapping in the Weber Searwood griddle 8:01 Griddling and assembling the tacos 9:48 Searwood ribeye tacos taste test and conclusion #weber #searwood #pelletgrills 11:14
Searwood Ribeye Tacos = Game Changer!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41OURENDc2NEM1MDI5Mjky
In this 2025 Cosori TurboBlaze review, we test it out with baby back ribs and crispy wings, cooked with countertop tech and some bold BBQ spirit. Could this be the best air fryer for the money in 2025? We’re BBQ junkies, but when it’s 110° outside, storms are brewing, and you only have 45 minutes to feed the family… can an air fryer really take the place of a grill or smoker? 🔥 Can you get that caramelized bark? 🍗 Are the wings actually crispy AND juicy? 🕒 Is it worth skipping the smoker on a busy weeknight? 👉Check out the COSORI TURBOBLAZE https://www.amazon.com/dp/B0C33CHG99?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.2ADKIDF709PTK&linkCode=tr1&tag=tbhgrillin-20&linkId=amzn1.campaign.2ADKIDF709PTK_1751041770791 ______________________________ 🌐 NEW WEBSITE with all our recommended accessories -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations with explanation -- in one place. ______________________________ 🔥 Other Favorite Gear ------------------------------------------------- 🌡️ ThermoPro Lightning Instant Read Meat Thremometer - The BEST https://buythermopro.com/products/tp622-lightning-instant-read-meat-thermometer?rfsn=8084687.fb6c0e&utm_source=refersion&utm_medium=affiliates&utm_content=8084687 🥩 Extra large cutting board with juice channel (great price!) https://amzn.to/3Gg9w0d 🔆 New Grill Light - Auto on and off, handle mounted https://amzn.to/4jJLRmi 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Cosori TurboBlaze for BBQ? Intro 0:32 Prepping the ribs 1:00 Unboxing the COSORITurboBlaze 2:43 Cooking the ribs in the air fryer 4:00 First taste test - ribs 5:13 Second taste test - smoked ribs 6:02 Third taste test - wings 7:42 Cosori TurboBlaze thoughts and conclusion #cosoriairfryer #airfryerrecipes #bbq 8:32
We Did NOT Expect Air Fryer BBQ to Slap!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS42QzdBMzlBQzQzRjQ0QkQy
We put two of Weber’s most talked-about grills to the ultimate smoke showdown: the Weber Searwood versus the Weber Smoque. After last week's party ribs experiment showed no real difference in flavor, we're turning up the challenge with smoked chuck roast—aka poor man's brisket. Using identical cuts of meat, the same SPG beef rub, and Smokin' Pecan pellets in both units, we run a low-and-slow cook to see which machine delivers superior smoke flavor and tenderness. With thermal probes monitoring both ambient and internal temperatures, this test gets granular—tracking stall points, wrapping stages, and bark development in real time. By the end, the results are surprisingly clear. If you’re torn between these two Weber options, this video will help you decide which smoker deserves a spot on your deck. ______________________________ 🌐 NEW WEBSITE with all our recommended accessories -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations with explanation -- in one place. ______________________________ 🔥 Gear from this video ------------------------------------------------- 🌡️ TempSpike Pro - Advanced, very usable meat probes https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e 🔆 New Grill Light - Auto on and off, handle mounted https://amzn.to/4jJLRmi 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Weber Smoque vs. Weber Searwood Intro 0:36 Preparing the chuck roast 1:55 Firing up the Weber Smoque and Searwood 3:02 Smoking the chuck roast 5:27 Wrapping the chuck roast three hours into the smoke 7:41 Chuck roast taste test 9:10 Weber Smoque versus Searwood winner! #weber #searwood #smoque 10:38
Weber Smoque vs. Searwood: Who is THE ONE?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CQkEwRDA0MDkwNUM2MDY1
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join In this Weber Smoque review, we got our hands on the brand-new Weber Smoque and put it to the test with some party ribs! Is this really just a scaled-down Searwood, or is it a legit pellet smoker in its own right? In this in-depth first review, we unbox, assemble, compare it side-by-side with the Weber Searwood, and fire it up for a smoke session. 📉 The Smoque is $200 cheaper than the Searwood — but did Weber cut the right corners? ------------------------ Gear Featured: ------------------------ 🌡️ Typhur Instaprobe Core - Awesome meat probe 🎉 Exclusive Offer: Use the code TBHGRILL10 for 10% off Typhur.com：https://bit.ly/4kUS9kD Amazon: https://amzn.to/3T62LRy 🔆 New Grill Light - Auto on and off, handle mounted https://amzn.to/4jJLRmi 💦 Meat Spritzer https://amzn.to/4fVqi0G ✂️ Henckels Meat and Poultry Shears https://amzn.to/4fYlxUi 🔧 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 💨 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Weber Smoque intro 0:30 Weber Smoque first impression and assembly 3:13 Weber Smoque burn-in 3:47 Party rib preparation 5:22 Firing up the Weber Smoque for the ribs 7:45 One hour into the cook 8:45 One hour and 45 mins into the cook, Searwood cooking faster 10:49 Taste test and initial smoke flavor impressions 12:55 Finishing the Party Rib recipe 14:05 Conclusion on the Weber Smoque 14:39
Weber Smoque Review: Smokier Than the Searwood?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5GNjAwN0Y0QTFGOTVDMEMy
We put the Weber Searwood XL 600 and the Recteq X-Fire Pro head-to-head in a smoked chicken wing showdown! We demand crispy yet juicy "smoke-fried" wings, which the Searwood has been the hands-down favorite to win so far. But finally, with the X-Fire Pro, we have a Recteq machine that can mount a rotisserie and wing basket. Can it hang with the reigning champ Weber Searwood? Watch our previous pellet grill showdown series: Weber Searwood vs. Recteq Flagship https://www.youtube.com/playlist?list=PL8aU1C3J-amyMpRuFXtGE7Y8zqzCe8_yh 🔆 New automatic grill handle light https://amzn.to/4jJLRmi 🍖 Rotisserie Basket https://amzn.to/4l2wgPQ ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:26 Cleaning out the pit on the X-Fire 1:37 Prepping the wings 3:11 Mounting the rotisseries and baskets 6:46 One hour into the cook 7:18 The X-Fire wings are ready 7:54 Making wing sauce and ranch 8:54 All the wings are ready 9:49 Who wings between the Weber Searwood and the Recteq X-Fire? 13:47
Weber Searwood vs. Recteq X-Fire
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41NTZEOThBNThFOUVGQkVB
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join Is the Recteq Flagship 1100 the best pellet grill of 2025? After 5 months of smoking brisket, pork belly, and much more, we reveal what this beast gets right—and what it’s still missing. How does it stack up to the Weber Searwood, the machine that's been my workhorse for over a year now? And why did we donate our Flagship to local first responders rather than keeping it here to churn out smoked meats on the deck? Let's find out. ✅ Real-world performance (ribs, pork belly, pepperoni rolls, and more) ✅ Smoke flavor output ✅ Build quality, features, and durability ✅ Key accessories like the Recteq Smoke Box ✅ Isues and quirks to consider ✅ Why we donated the Flagship to local first responders 🔥 Spoiler Alert: It’s a smoke monster. ______________________________ 🔥 SOME OF OUR FAVORITE ACCESSORIES ------------------------------------------------- Black Disposable Grilling Gloves, up to XXL https://amzn.to/3FJK0jt BBQ Croc Tongs - Everything in one device https://amzn.to/4kP2Zbo "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Meat Spritzer (MyLifeUnit) https://amzn.to/4fVqi0G *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:30 Why the Recteq Flagship? 0:59 First impressions and build quality 1:33 Recteq Flagship features 2:50 Cook results and smoke flavor 3:54 Recteq Flagship accessories 4:23 A few quirks of the Flagship 6:08 Should you buy the Recteq Flagship? 8:03
Recteq Flagship Review: The Final Verdict
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS42Qzk5MkEzQjVFQjYwRDA4
Our last Recteq X-Fire Pro test left us disappointed — amazing sear power, but almost no smoke flavor. So this time, we tried something different: stacking wood chunks directly on the deflector plate to bring real smoke flavor, without having to torch anything manually. We threw on some pork belly burnt ends and hoped for the best. What did we get? Massive smoke, deep flavor, and maybe the best meat candy we’ve ever tasted. 🔥 Check out the Typhur Sync meat and ambient temp probe! https://amzn.to/45ceDsc https://bit.ly/438QakQ 💲 Enter TBHGRILL10 at checkout for an extra 10% off the current sale price What We Covered: Where the X-Fire went wrong with ribs No-torch, high-flavor wood chunk hack for the X-Fire How we seasoned and sauced pork belly for perfect burnt ends Live test of the Typhur Sync Gold Dual meat probe The final taste verdict: did we crack the code? ______________________________ 🔥 SOME OF OUR FAVORITE ACCESSORIES ------------------------------------------------- Black Disposable Grilling Gloves, up to XXL https://amzn.to/3FJK0jt BBQ Croc Tongs - Everything in one device https://amzn.to/4kP2Zbo "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Meat Spritzer (MyLifeUnit) https://amzn.to/4fVqi0G *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:40 Preparing the pork belly 3:08 Firing up the Recteq X-Fire Pro 5:58 Checking the wood chunks and spritzing the pork belly 7:59 Probing the pork with the Tyhpur Sync Gold Dual 9:37 Making the burnt end sauce 11:40 Taste test and final result on the Recteq X-Fire 13:47
The Recteq X-Fire Finally SMOKES with this Hack
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4zMEQ1MEIyRTFGNzhDQzFB
We donated our Recteq Flagship 1100 smoker to a local fire station and spent the day serving up ribs and pulled pork for over 50 first responders during their Public Safety Day. 💪🔥 This was the final cook on the Flagship—and it was a big one: 12 racks of ribs and 8 pork butts across three grills, including the Z Grills 700D3, the Weber Searwood, and of course, the Recteq itself. In this special episode of TBH Grillin' we walk through the cook and celebrate the first responders who serve our community every day. 👉 See the full Recteq Flagshipp vs. Weber Searwood series: https://www.youtube.com/playlist?list=PL8aU1C3J-amyMpRuFXtGE7Y8zqzCe8_yh ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Meat Hugger Butcher Paper https://amzn.to/4krv2hh Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:35 Ribs and Pork Butt Prep 1:01 Smoking on the Recteq Flagship, the Weber Searwood, and the ZGrills 700D3 5:18 Departure of the Flagship 1100 7:35 Serving our First Responders 10:42
Recteq Flagship: Built for BBQ Heroes
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4xMzgwMzBERjQ4NjEzNUE5
After proving in the last Recteq X-Fire Pro review that it can sear like a beast, we decided to flip the script and go low and slow. We’re putting the X-Fire to the test with a simple rack of ribs smoked at 225° to start. Can this grill handle the role of a true smoker? Is it all flame and no flavor? We’re about to find out. 🐷 Prepping ribs with minimal fuss—just seasoning and chill time 💦 Setting up a water pan and talking about grease management 🌫️ Checking out smoke output ⏱️ Periodic spritzes and real-time observations 🔁 Comparisons with the Recteq Flagship 1100 and Weber Searwood 🛠️ Gear Featured: Meat Hugger Butcher Paper https://amzn.to/4jfKJXH Meat Spritzer https://amzn.to/4fVqi0G Rib Rack Original BBQ Rub https://amzn.to/4mbtkBM ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:30 Recteq X-Fire Pro grease and ash management 2:16 Prepping the X-Fire for low and slow ribs 4:13 Hourly progress, spritzing the ribs 6:04 Three hours in, smoke output, wrapping the ribs 7:32 Taste test, outcome: Can the X-Fire be a smoker? #xfirepro #recteq #pelletgrills #grillreview 9:55
Recteq X-Fire: It Sears But Can it Smoke?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS44QzVGQUU2QjE2NDgxM0M4
We just got our hands on the brand new Recteq X-Fire Pro 825, and it's time for a trial by FIRE. In this first cook and review, we test burgers and chicken to see how this beast holds up—can it deliver the sear? 🔥 First impressions 🔥 Heat-up time and searing power 🔥 Build quality and features Is the X-Fire Pro ready to take the crown? Or is it just smoke and mirrors? Full review series coming soon. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:21 Assembling the Recteq X-Fire Pro 825 1:14 Reviewing features of the X-Fire Pro 6:04 Issues on first start up 7:54 Grilling chicken on the X-Fire Pro 10:02 Massive flames on the X-Fire 12:45 Burgers on the X-Fire 14:37 Taste test and thoughts on the X-Fire 15:57
Recteq X-Fire Pro Review: Trial by FIRE
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5ENjI1QUI0MDI5NEQzODFE
We made burgers from breakfast on the Z Grill… it ain’t right, but damn it’s good. 🔥🍳🍔 This wild breakfast burger starts with crispy bacon, golden pancakes, fried eggs, andAmerican cheese — all piled high and finished with home-infused spicy habanero syrup. Yeah, it sounds wrong. But once you take that first bite, it works like crazy. We cooked it all on the Z Grill pellet smoker and griddle to see how it would handle a full-on breakfast smash — and it delivered. 🔥 Featured Gear: Z Grills 700D3 Pellet Grill Z Griddle Insert 📌 Watch Next: https://youtu.be/zkw6duGC7Fc https://youtu.be/unm5ZHM_bME Z Grills Reward Crowdfunding Program: https://www.zgrills.com/pages/reward-crowdfunding?aff=4417 🔥Get a new grill every five years for the next 50 years! Z Grills Home Page https://zgrills.com/?aff=4417 ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:16 Smoking the bacon on the Z Grill 1:26 Preparing the burgers and pancake batter 3:29 Grilling the burgers 6:40 Griddling the pancakes 8:00 Griddling the eggs 9:43 Taste test and final thoughts #ZGrills #PancakeBurger #PelletGrill #BreakfastBurger 13:17
We Made Burgers from Breakfast… It Ain’t Right, But Damn It’s Good
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41NkI0NEY2RDEwNTU3Q0M2
We go full beast mode with a smoked, sous vide, rotisserie, and flamethrower-seared picanha. It’s the perfect time to fire up the Recteq for a kiss of smoke, then drop the steak into the sous vide station before finishing it off with a screaming hot charcoal and flamethrower sear on the Kamado Joe rotisserie. From Costco two-pack to juicy perfection, this picanha delivers fat, flavor, and fire. We talk gear (Kamado Joe vs. Big Green Egg), seasoning, and why this would be Bob's last meal. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🎖️ SOME OF OUR FAVORITES ------------------------------------------------- 🔥Grill Torch - Awesome for lighting charcoal and searing with flame https://amzn.to/42zijTr 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 💨 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:14 Smoking the picanha 1:18 Sous vide the picanha 2:02 Prepping the Kamado Joe 3:52 Taking the picanha out of the sous vide 4:34 Putting the picanha on the JoeTisserie 6:48 Sear with flamethrower 7:20 Taste test verdict #Picanha #SousVide #KamadoJoe #Recteq #BBQ 8:02
The World's Greatest Picanha
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yODlGNEE0NkRGMEEzMEQy
Recteq flips the game with their latest surprise drop, the X-Fire Pro 825, a bold new contender that blends the best of gas grill versatility with true low-and-slow smoking power. We’ve already put the Weber Searwood and the Recteq Flagship 1100 through real-world tests. From direct flame searing to rotisserie setups and pellet-powered smoking, it’s been all about finding that perfect mix of performance and flexibility. But now? Recteq's new drop just changed the conversation. 🔎 What You’ll See in This Video: First thoughts on the Recteq X-Fire Pro Why this model might finally check all the boxes — including rotisserie. A breakdown of new features. How this new unit could affect your buying decision in 2025. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:13 The Recteq X-Fire Pro 825 is here 0:28 Will it stack up to the Searwood and the Flagship? 0:58 What we know so far 1:19 Real-time flame controls 1:51 Could the X-Fire be the Searwood killer? 2:42 The price tag 3:03 We'll be testing it out in the near future 3:25
The Recteq X-Fire Pro: What We Know So Far
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4wMTcyMDhGQUE4NTIzM0Y5
We put sous vide chicken breast head-to-head with classic grilled chicken breast on the Weber Searwood 600 XL Pellet Grill to find out which one truly reigns supreme. Using the Typhur Sous Vide Station, we tested tenderness, flavor, juiciness, and overall deliciousness. One method clearly blew us away! Along the way, we broke down the science behind safe cooking temps (140°F sous vide vs 165°F grill), experimented with our homemade seasoning blend, and had a blast testing different char levels — including some wild flamethrower action. 🔥 Featured Gear: Typhur Sous Vide Station – precision cooking at its finest https://bit.ly/42e55LJ 10% off with code TBHGrillin Weber Searwood 600 – flavor-packed pellet grilling Homemade Seasoning Blend – see the rub recipe in the video! 💬 Drop your vote in the comments: Would you give Sous Vide chicken breast a shot? 👉 Subscribe for more epic cook-offs, smoker reviews, and fun BBQ experiments every week! ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- The new TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:39 Chicken prep 4:24 Putting the chicken in the Typhur Sous Vide Station 6:38 Grilling the chicken 7:21 Flaming the Sous Vide chicken 8:36 Taste test and conclusion 11:41
Weber Searwood vs. Typhur Sous Vide -The JUCIEST Chicken Breast!?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41MjE1MkI0OTQ2QzJGNzNG
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join 🔥 THE FINAL SHOWDOWN: Weber Searwood vs. Recteq Flagship 1100 – Beef Rib Battle! 🔥 In the epic conclusion of our pellet grill battle series, we pit the Weber Searwood against the Recteq Flagship 1100 in the ultimate test: smoking massive dinosaur beef ribs! This round isn’t just about size—it’s about performance, flavor, and usability. From prepping prime aged beef ribs to firing up both grills with Bear Mountain pellets, we go deep into the details. We test temperature control, smoke output, ease of use, and most importantly—results. The panel of blind tasters weighs in, and in the end, we make a decision about which grill stays... and which grill gets the boot. 🙌 Whether you’re team Weber or team Recteq, there's something in here for you! 📦 Huge shoutout to Wild Fork for the incredible beef ribs (not sponsored—yet 😉) ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- The new TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Final Round Intro – Searwood vs Recteq 0:50 Meet the Dinosaur Beef Ribs 4:15 Pellet Swap: Bear Mountain Chef’s Choice 6:44 Both Grills Hit 250°F – Ribs Go On 7:45 Mid-Cook Thoughts – Round 3 Reflections 8:32 Three Hours In – Pullback and Smell Check 10:21 Five Hours In – To Wrap or Not to Wrap? 13:04 Grill Temp Probe Placement & Accuracy 15:02 Taste Test Begins 18:32 Wrapping It Up – Which Grill Stays!? #beefribs #webersearwood #recteq 19:52
Weber Searwood vs Recteq Flagship: FINAL ROUND
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4wOTA3OTZBNzVEMTUzOTMy
🔥 Z Grills just dropped a game-changing deal—but is it worth it? They’re offering a new pellet smoker every five years for 50 years when you buy in for $777 and get your first smoker now. Sounds crazy, right? We had to check it out for ourselves. To put this deal—and Z Grills’ quality—to the test, we fired up the Z Grills 700D3 and smoked a juicy, bone-in pork butt. But how does it compare to other pellet smokers? And is this lifetime deal as good as it sounds? Z Grills Reward Crowdfunding Program: https://www.zgrills.com/pages/reward-crowdfunding?aff=4417 Z Grills Home Page https://zgrills.com/?aff=4417 💬 What do you think? Would you sign up for Z Grills’ new program? Let us know in the comments! ______________________________ 🙌 CHECK OUT OUR FAVORITE ACCESSORIES IN ONE PLACE -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ All our recommendations with explanations in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- The new TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🕙 Chapters ------------------------------------------------- 0:00 Intro: Z Grills’ Insane Lifetime Deal 0:50 Prepping the Pork Butt (Seasoning & Binder Tips) 3:36 Unboxing & First Impressions of the Z Grills 703 4:20 Firing Up the Z Grills 703 & First Cook Setup 7:12 Smoking the Pork Butt 10:41 Final Results: How Did the Pork Butt Turn Out? 12:38 Final Verdict: Is This Deal Worth It? #zgrills #pelletgrill #smokedmeat #bbq #grilling 13:15
Z Grills: Buy One, Get TEN?!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4xMkVGQjNCMUM1N0RFNEUx
We’re back for Round 2 of our Weber Searwood vs. Recteq Flagship 1100 showdown! This time, we smoked St. Louis-style ribs on the upper rack of each pellet smoker. 🔥 How do they compare? Smoke penetration & bark development Tenderness & moisture Cooking time & temperature consistency Overall flavor profile Did one smoker deliver a clear knockout, or is this battle too close to call? We break down everything from the prep to the final bite to help you decide which grill is the right fit for your BBQ setup. 📢 Which smoker do YOU think won this round? Drop a comment below and let us know! Watch Round 1: https://youtu.be/V4AFgAarhcA ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- The amazing Typhur Sous Vide Station https://bit.ly/42e55LJ 💲 10% off with code TBHGrillin The new TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA 💥 Propane Flamethrower https://amzn.to/4hRV2AK ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:30 St. Louis ribs prep 1:32 Searwood and Flagship overview; smoking the ribs 6:42 Side dish: Sous vide corn on the cob 7:45 Ribs taste test and Weber Searwood vs. Recteq Flagship outcome 10:32 Sous vide corn taste test #WeberSearwood #RecteqFlagship1100 #BBQShowdown #SmokedRibs 11:35
Weber Searwood vs. Recteq Flagship: ROUND 2
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41MzJCQjBCNDIyRkJDN0VD
🔥 We Tested the EliteFyre Volteq Electric Grill – No Fire, Just Sizzle! 🔥 We got our hands on the brand-new, not yet for sale EliteFyre Volteq electric grill and put it to the test with burgers and New York strip steaks. No fire, no pellets, no gas, no charcoal—just pure electric heat. But can it actually grill? Can it sear a steak? We put it through its paces to find out! The Volteq is so new that its Kickstarter campaign goes live this Wednesday, March 5! Early backers can grab one for $199 (43% off MSRP) or the version with a cart/stand for $299 (34% off MSRP). Check it out here: 🔥 EliteFyre Kickstarter Campaign (Live March 5) https://www.kickstarter.com/projects/elitefyre/elitefyre-elevate-your-grilling-experience?ref=7ld690 🌐 EliteFyre Website https://www.elitefyre.com/ Would you add an all-electric grill to your fire and fuel setup? Let us know in the comments! 👇🔥 ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- The new ThermoPro TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:28 Unboxing the EliteFyre Volteq 1:59 Preparing burgers 3:59 Grilling the burgers 8:34 Tasting the burgers 9:49 Grilling steak on the EliteFyre 12:08 Tasting the steak #EliteFyre #ElectricGrill #Grilling 14:00
Can an Electric Grill Bring the Heat?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5DQUNERDQ2NkIzRUQxNTY1
We put the Weber Searwood and the Recteq Flagship 1100 head-to-head, smoking up some delicious chicken wings on both to see which pellet smoker delivers the best results. 🔥 How do they compare? - Smoke flavor - Crispiness - Cooking time & temp control - Other comparisons We break down the details, from the prep to the final bite, to help you decide which smoker is right for your backyard BBQ setup. Which one wins the smoker showdown? Let's find out. 📢 Which smoker do you think did better? Drop a comment below! ______________________________ 🎖️ BECOME A BASEMENT VIP ------------------------------------------------- https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join You'll be supporting our ability to churn out more content while getting early access to new videos, members-only livestreams, shout-outs and more. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 OUR FAVORITES ------------------------------------------------- 💦 Typhur Sous Vide Station https://bit.ly/42e55LJ 💲 10% off with code TBHGrillin The new ThermoPro TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:17 Wing prep 1:50 Comparing the Weber Searwood and the Recteq Flagship 4:30 Startup time comparison 5:53 Putting the wings on the pellet smokers 6:55 Prepping a side dish in the Typher Sous Vide Station 8:36 Taking the wings off the smokers 8:46 Searwood vs. Flagship wings taste test 11:22 Finishing the sous vide potatoes 12:05 Smoke-off conclusion #WeberSearwood #RecteqFlagship1100 #SmokedWings #PelletGrill #BBQBattle #SmokerComparison 12:35
Weber Searwood vs. Recteq Flagship: ROUND 1
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS45NDk1REZENzhEMzU5MDQz
We took ribeyes to the next level with a 3-step cooking process: Smoking, Sous Vide, and Torching. Could this be the ULTIMATE steak? 📌 HOW WE DID IT: ✔️ Smoked low & slow in the Recteq Smokebox (attached to the Flagship 1100) for deep flavor ✔️ Sous vide for the perfect edge-to-edge doneness ✔️ Torched with a flamethrower for a beautiful crust 🔪 THE GEAR WE USED: 💨 Recteq Smokebox https://www.recteq.com/products/rt-700-smokebox 💦 Typhur Sous Vide Station https://bit.ly/42e55LJ 10% off with code TBHGrillin 💥 Propane Flamethrower https://amzn.to/4hRV2AK 💬 Which cooking method do YOU think makes the best steak? Drop your thoughts in the comments! ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 OUR FAVORITES ------------------------------------------------- The new ThermoPro TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:31 Cold-smoking the ribeye steaks on the Recteq Flagship 1100 2:30 Unboxing and starting up the Typhur Soud Vide Station 6:43 Sous viding the ribeyes 9:03 Taking the ribeyes out of the sous vide 9:57 Torching the ribeyes 10:42 Taste test #sousvide #reqteq #smokedmeat 13:05
Smoked, Sous Vide, and Torched Ribeye - The ULTIMATE Steak Experiment!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5GNjNDRDREMDQxOThCMDQ2
Smoked shotgun shells are all the rage, but we'd never had them before. So we decided to use our new Recteq Flagship 1100 to smoke some up... with a twist. We made them SMOKIN' HOT, with ground beef, Mexican chorizo, jalapenos, Tabasco Scorpion sauce, and cayenne pepper. The results were fantastic, with fiery deliciousness that have got to be tasted to be believed! 🙌 Join the Basement VIP program here on YouTube to help support the show. You'll get early access to new videos, members-only livestreams, shout-outs and more. https://www.youtube.com/channel/UC_lnNnH_qU4hyVPq2jFhesg/join 🔥🔥 We ONLY link to products we have used ourselves and that we ACTUALLY BELIEVE IN. Check out all our recommendations, with explanations, in one place. 🔥🔥 https://thebasementhangout.com/recommended-accessories/ 🔥 The new ThermoPro TempSpike Pro - Temperature probe with WiFi! https://buythermopro.com/product/tempspike-pro-tp980-wireless-meat-thermometer-wifi-enabled/?rfsn=8084687.fb6c0e 🔥 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA Timeline 0:00 Intro 0:18 Preparing the smoked shotgun shells 2:11 Smoking the shotgun shells on the Recteq Flagship 1100 5:08 Making the spicy ranch sauce 6:01 Glazing the smoked shotgun shells 7:14 Tasting the super hot smoked shotgun shells 8:57
Smoked Shotgun Shells That'll Set Your Mouth on Fire!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS40NzZCMERDMjVEN0RFRThB
Join us as we take the beloved West Virginia classic, the pepperoni roll, and give it a smoky upgrade on the Recteq Flagship 1100! This iconic treat has been a staple for generations, but we decided to put our own spin on it by smoking instead of baking. Using a simple, foolproof recipe, we created not one but three unique variations that will make your taste buds very happy. 🔥🔥 We ONLY link to products we have used ourselves and that we ACTUALLY BELIEVE IN. Check out all our recommendations, with explanation, in one place. 🔥🔥 https://thebasementhangout.com/recommended-accessories/ 🔥 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔥 ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Timeline 0:00 Intro 0:47 Preparing the pepperoni rolls 5:23 Recteq Flagship 1100 updates 9:38 Preparing the ground Italian Sausage 11:11 Smoking the pepperoni rolls 11:26 Preparing the marinara 12:40 Taking the pepperoni rolls off the recteq 13:07 Tasting the pepperoni rolls 15:27
Smoked Pepperoni Rolls – Delicious Twist on the West Virginia Classic!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5EMEEwRUY5M0RDRTU3NDJC
For our second official cook on the Recteq Flagship 1100, we went with smoked pork belly and used it to make mouth watering street tacos. This is an absolutely fantastic (and easy) recipe that adds a Mexican flair to the smoked pork using soft flour tortillas, a sour-cream-based sauce with a kick, and a Mexican-style slaw that creates the perfect combo. Of course, the smoked pork belly was amazing all by itself as well. We continue to get more experience on the nuances of the Recteq Flagship as we move towards a final one-on-one competition with the Weber Searwood. 🔥🔥 We ONLY link to products we have used ourselves and that we ACTUALLY BELIEVE IN. Check out all our recommendations, with explanation, in one place. 🔥🔥 https://thebasementhangout.com/recommended-accessories/ 🔥 ThermoPro Twin TempSpike Plus https://buythermopro.com/product/thermopro-tp972-twin-tempspike-plus-600ft-wireless-meat-thermometer?rfsn=8084687.fb6c0e 💲70 off RIGHT NOW 🔥 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔥 Electric Salt and Pepper Grinder Set - Large Capacity - Rechargeable https://amzn.to/3Wdbzqt 🔥 ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We may receive a (very) small commission when you use the links above, at no extra cost to you. Thanks for helping support the show! Timeline 0:00 Intro 0:16 Prepping the pork belly 1:35 Firing up the Recteq Flagship 1100 2:36 Smoking the pork belly 5:45 Spritzing the pork belly 6:28 Making the street taco sauce and slaw 8:36 Taking the pork belly off the Recteq Flagship 9:40 Tasting the pork belly 10:39 Assembling and tasting the street tacos #recteq #porkbelly #smokedmeat 12:00
Smoked Pork Belly on the Recteq Flagship – Easy yet AMAZING Street Taco Recipe!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS45ODRDNTg0QjA4NkFBNkQy
The Weber Smoque pellet smoker was recently introduced by Weber as the latest in its line of pellet grills. It appears to be designed as an "entry level" smoker for those who want to get in the smoking meats game but don't want to spend $1200 and up. While it's not available for purchase just yet, we take an initial look at the differences between the Weber Smoque and the Weber Searwood. 🔥 Check out our full list of recommended accessories here: https://thebasementhangout.com/recommended-accessories/ 🔥 Electric Salt and Pepper Grinder Set - Large Capacity - Rechargeable https://amzn.to/3Wdbzqt 🔥 ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA 💲 31% off RIGHT NOW! 🔥 ThermoPro Shop (all products) https://buythermopro.com/?rfsn=8084687.fb6c0e 💲 New Year Sale RIGHT NOW 🔥 Smokin' Pecan Pellets - By far THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Timeline: 0:00 Intro 0:14 It's called The Smoque 0:24 The Smoque's price 1:16 The Smoque's cookspace 1:36 The SmoqueVent System 1:52 Supported temps 2:12 The clean-out system 2:35 The controller 2:45 No rotisserie or griddle options 3:01 Bottom Shelf 3:11 Weber Works side shelf 3:31 Final Thoughts #weber #bbq #smokedmeat 3:53
The Weber Smoque: 10 Things We Know So Far
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4zMDg5MkQ5MEVDMEM1NTg2
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join In this 2025 review of the Recteq Flagship 1100, we're putting it to the test! After 8 months of successful grilling and smoking on the Weber Searwood, we wanted to see how this highly regarded pellet grill compares. We assembled the Recteq Flagship, completed the burn-in, and then plunged right into smoking some wings and ribeyes to see how it handles flavor, temperature control, and overall performance. Does the Recteq Flagship 1100 live up to its reputation? And more importantly, how does it stack up against the Weber Searwood, our trusted grill for nearly a year? 🔥 Check out our full list of recommended accessories here: https://thebasementhangout.com/recommended-accessories/ 🔥 Electric Salt and Pepper Grinder Set - Large Capacity - Rechargeable https://amzn.to/3Wdbzqt 🔥 ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA 💲 31% off RIGHT NOW! 🔥 ThermoPro Shop (all products) https://buythermopro.com/?rfsn=8084687.fb6c0e 💲 New Year Sale RIGHT NOW 🔥 Smokin' Pecan Pellets - By far THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Timeline 0:00 Intro 0:14 Why we chose the Recteq Flagship 1100 1:13 Reviewing the Recteq Flagship's parts before assembly 2:13 Recteq Flagship 1100 initial burn-in 6:55 First smoke - Wings and Ribeyes 11:00 Wings taste test 13:02 Searing the steaks on the Flagship 14:55 Ribeye taste test 15:51 Comparing results of the Recteq Flagship to the Weber Searwood #recteq #smokedmeat #bbqlovers 16:51
The Recteq Flagship 1100 - Bull or Bust?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41Mzk2QTAxMTkzNDk4MDhF
🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join Should you buy the Weber Searwood pellet grill and smoker in 2025? After seven months of extensive experience grilling, smoking, and searing on the Searwood, this Weber Searwood Review will take a deep dive and cover everything you need to know about this versatile pellet grill by Weber, including: SearWood Models – Discover the key differences between the models, their cost, and which one might be the best fit for your needs. Accessories – We break down the cost of the Searwood with our recommended accessories, so you know what to expect. Successful Cooks – From rotisserie chicken to smoked brisket, we share some of the standout dishes we’ve cooked on the SearWood. Quirks and Problems – No grill is perfect! We’ll highlight the issues and challenges we encountered, so you can make an informed decision. Our Recommendation – After putting the Weber SearWood through its paces, we'll tell you whether we think it's worth your hard-earned money. Whether you're a grilling enthusiast or just looking for your first high-performance grill, this video has what you need to decide if the Weber SearWood is the right choice for you. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- ThermoPro https://buythermopro.com/?rfsn=8084687.fb6c0e 💲 Holiday Sale RIGHT NOW Weber Rotisserie Basket https://amzn.to/4fpm7dS Amazon Rotisserie Basket https://amzn.to/4eGRZuv Weber Griddle https://amzn.to/4gRPExD 💲 On Sale NOW! Weber Rotisserie https://www.weber.com/US/en/accessories/accessories-by-grill-type/wood-pellet-grill-accessories/3400246.html Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Cuisinart Grill Light https://amzn.to/49Obf7c Timeline: 0:00 Intro 0:38 Weber Searwood models 1:11 Recommended accessories 4:43 Total cost with recommended accessories 5:09 Build quality 5:32 Putting the Searwood together 5:51 The Searwood's performance over the past seven months 7:42 Quirks and problems encountered with the Searwood 10:47 Final recommendation: Buy in 2025 or not? #weber #pelletgrill #bbq 11:51
Should You Buy the Weber Searwood in 2025?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5EQUE1NTFDRjcwMDg0NEMz
I took my trusty Weber Searwood to its absolute breaking point. It fought valiantly through countless grilling sessions, neglect and abuse, but it may have been low-quality pellets that finally killed it! Thanks to Weber's great customer support and some fresh new parts (auger, pellet hopper), I attempt to resurrect the beast and grill up some ribeyes hot and fast. Will it come back to life, or did I total it? ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recommended-accessories/ Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🔥 ThermoPro Lightning Instant Read Meat Probe https://refer.link/JBMA 💲 40% Off NOW! 🔥 ThermoPro Storefront https://buythermopro.com/?rfsn=8084687.fb6c0e 💲 Xmas Sale RIGHT NOW 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Cuisinart Grill Light https://amzn.to/49Obf7c Timeline 0:00 Intro 0:11 How the Searwood died 3:21 Replacing the Searwood's dead parts 6:35 Firing up the Weber Searwood after installing new parts 8:46 Testing the fixed Searwood with grilled steaks 11:31 Eating the steaks grilled hot and fast on the Weber Searwood #webersearwood #weber #pelletgrill 11:58
I Pushed My Weber Searwood to the Breaking Point... and it DIED
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41QTY1Q0UxMTVCODczNThE
The guys tried to smoke a massive 19lb, farm-fresh ham hot 'n fast in 8 hours or less on the Kamado Joe, a herculean task by any measure. The result? Mouthwatering pulled pork sliders with tangy BBQ sauce, coleslaw, and crunchy pickles. Starting at 250 degrees and eventually pushing the pork's limits up to 350+, the guys worried they would overcook and destroy this beautiful pork specimen that went farm-to-smoker. In the end, it all worked out fantastic and everyone ate happily ever after. More grilling and smoking videos! https://www.youtube.com/playlist?list=PL8aU1C3J-amzVFdLqkO8tS3MEfg-ilCVg What do you know about Kamado Joe? https://www.youtube.com/playlist?list=PL8aU1C3J-amwjuD_ZsSgCHqVBT_RVUOH2 ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Recommended Grilling/Smoking Accessories """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" 🔥 ThermoPro Dual TempSpike and Other Meat Probes https://buythermopro.com/?rfsn=8084687.fb6c0e 💲 Xmas Sale RIGHT NOW 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Pressure Sprayer for Spritzing Meat https://amzn.to/4fVqi0G ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Timeline """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" 0:00 Intro 0:25 Prepping the farm-fresh ham 6:07 Getting the ham on the Kamado Joe 7:34 Spritzing the ham 8:33 Adding trimmings into the pan 11:13 Taste test and conclusion #smokedham #pulledpork #kamadojoe 14:09
We Smoked an Uncured, Farm Fresh Ham... and it was AMAZING!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yMUQyQTQzMjRDNzMyQTMy
We set out to test @ChefJeanPierre 's famous method for making the “perfect steak” and see if we could recreate a world-class chef’s high-end, restaurant-quality ribeye. And let us tell you—it absolutely delivered! Chef Jean-Pierre’s technique gave us one of the best steaks we’ve ever had—juicy, tender, perfectly cooked, and bursting with flavor. But we didn’t stop there. For the second steak, we added our own unique twist to Chef Jean-Pierre’s process, and somehow, it turned out even better. The texture, flavor, and incredible juiciness completely blew us away. You'll want to try this method ASAP! Check out Chef Jean-Pierre's original perfect steak video https://youtu.be/lVcTvHTn6Dw AMAZING PRODUCTS 🔥 ThermoPro Lightning Meat Thermometer BY FAR the best instant probe on the market. https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e 🔥 Rosle "Forever Tongs" The best precision tongs out there, very reasonably priced. https://amzn.to/3XFsHa3 🔥 Cave Tools Food Flipper Works great to flip your steaks once you know how to use itQ https://amzn.to/4f0y4pi 🔥 Smokin' Pecan Pellets Simply the highest quality pellets you can find. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! Timeline 0:00 Intro 0:29 Skillet-cooking the steak 4:38 Putting the steak in the oven for 4 minutes on 400 5:37 Finishing the steak in the skillet with butter, thyme, garlic, and shallot 6:43 Resting the steak 7:02 Improving the method with a second steak 8:23 Tasting the first steak 10:13 Finishing the second steak 10:39 Tasting the second (improved) steak 12:23 Conclusion 13:00
We Took Chef Jean-Pierre's Perfect Steak and Made it BETTER!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS45RTgxNDRBMzUwRjQ0MDhC
Wrapping up our series of smoked turkey videos for the Thanksgiving season, I did turkey legs with a twist: I smoked them on the rotisserie! First I brined them for 12 hours, seasoned them heavy with Slap Ya Mamma, then threw them on the Weber Searwood at 275 degrees. Half the legs were turning on the rotisserie and the other half sat on the grates as normal. I was surprised by the result: the rotisserie legs were crispier and juicier! 🔥 Kosmos Turkey Brine https://amzn.to/4hXMoBF 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Slap Ya Mama Cajun Seasoning https://amzn.to/4fg4ixB 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 Timeline: 0:00 Intro 0:23 Turkey leg prep 1:12 Mounting turkey legs on the rotisserie 2:32 Smoking the turkey legs 3:47 Taking the turkey legs off the grill and tasting 5:29 Standard vs. rotisserie turkey legs - conclusion #thanksgivingturkey #webergrills #smokedturkey 6:15
These Smoked Turkey Legs are NEXT LEVEL Good!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5ENDU4Q0M4RDExNzM1Mjcy
Continuing with the Thanksgiving theme, this week we try our hand at smoked turkey breast on the Weber Searwood. One breast is going Texas style, wrapped in foil with butter and stock at 120 degrees. The other breast gets an inject prior to going on the smoker, but is not wrapped during the cook. Which is better? One thing is for sure, both are tasty and highly recommended as an addition to your Thanksgiving spread. 🔥 Henckels Kitchen/Poultry Shears - 39% OFF RIGHT NOW! https://amzn.to/4fYlxUi 🔥 Meat Injector Syringe Kit https://amzn.to/3CFKCVE 🔥 Pressure Sprayer, Adjustable Nozzle https://amzn.to/4fVqi0G 🔥 Kosmos Turkey Brine https://amzn.to/4hXMoBF 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Slap Ya Mama Cajun Seasoning https://amzn.to/4fg4ixB Timeline 0:00 Intro 0:22 Turkey brining and prep 2:54 Seasoning the turkey 3:39 Injecting one of the turkey breasts 5:08 Prepping the pellet smoker and getting the meat on 7:45 Wrapping one of the turkey breasts 9:33 Taste test and comparison 11:11 Turkey sandwich #thanksgivingturkey #smokedturkey #webergrills 13:01
Thanksgiving UPGRADE With This Juicy Smoked Turkey Breast!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yMDhBMkNBNjRDMjQxQTg1
I took popcorn to a whole new level with the Weber Searwood pellet smoker! Using a rotisserie basket and setting the temperature to 425°F, I smoked the popcorn right on the grill. I added classic movie theater butter, salt, and cayenne pepper for an extra kick while the popcorn rolled in the basket. It absorbed that smoky goodness—and the results were amazing! This is definitely something I'd recommend trying out. If you have a Weber Searwood or any pellet grill with a rotisserie option, this is an awesome way to get creative with your smoke regime. Who knew smoked popcorn could taste this good? I was highly skeptical, but I'm now a believer! 🔥 Weber Rotisserie Basket https://amzn.to/4fpm7dS 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Cuisinart "Grilluminate" Grill Handle Light https://amzn.to/4exXDO2 Timeline 0:00 Intro 0:18 The rotisserie basket 1:13 Putting the kernels in the basket 3:13 Putting the popcorn on the Searwood pellet smoker 3:56 The popcorn is popping 5:01 Adding the butter, salt, and cayenne 6:04 Taste test 7:29 Conclusion #webersearwood #webergrill #bbqlovers 7:57
Smoked Popcorn: This Snack Hack is LEGIT Good!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5GM0Q3M0MzMzY5NTJFNTdE
With Thanksgiving coming up in a few weeks, we put three turkey-cooking methods to the test: spatchcock, rotisserie, and fried! Each method brings its own flavor and texture to the table, but only one can be crowned the ULTIMATE Thanksgiving turkey. We fired up the Weber Searwood for both the spatchcock and rotisserie turkeys, aiming to get that perfect smoky flavor and tasty skin. Then, we took it up a notch by frying the third turkey for that deliciously crunchy exterior. With our kitchen shears missing, we screwed up and reverse-spatchcocked the turkey down the breastbone, but it still turned out amazing! To top it all off, we made our own gravy using the turkey giblet broth, perfect for taste-testing with each turkey style. Which method will reign supreme this Thanksgiving? Watch to find out! Let us know in the comments which turkey you think looks the best! 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Weber Grillmaster Blend Pellets (Maple, Hickory, Cherry) https://amzn.to/48EGjFP 🔥 Grill Light https://amzn.to/3CgzvlX 🔥 Slap Ya Mama Cajun Seasoning https://amzn.to/4fg4ixB 🔥 Rub Some Chicken Seasoning https://amzn.to/3YLnuwq 🔥 Nitrile Gloves Black (100 count) https://amzn.to/4f3wIdK 🗒️ Turkey Brine Recipe (per turkey) 1/2 cup canning/pickling salt 1/3 cup brown sugar 1/4 cup Worcestershire sauce 3 tablespoons minced garlic 1 tablespoon ground black pepper water Mix the ingredients in a brining back (or a bucket) Drop the bird in Let sit for one hour per pound Remove and thoroughly rinse with water before cooking 🗒️ Turkey Injection Recipe 1 stick butter 1 cup chicken stock 1 tablespoon of your favorite bird seasoning (we used Rub Some Chicken) Mix in saucepan over medium heat until all the butter is melted 🗒️ Gravy Recipe This recipe is designed for when you aren't roasting the turkey in the pan and therefore can't get the drippings. Turkey giblets Turkey neck Turkey gravy mix (such as McCormick's) Put the raw giblets and neck in a sauce pan Cover with water Bring to a boil over med-high heat Reduce to med-low and let simmer for one hour (to create broth) In another sauce pan, add one cup of the broth Add the gravy mix to taste and whisk Add more broth and mix as needed Timeline 0:00 Intro 0:24 Preparing the rotisserie turkey 2:33 Injecting the turkey 4:16 Tying and mounting the rotisserie turkey 5:41 Preparing the spatchcock turkey 6:45 Preparing the fried turkey 7:05 Making the gravy 9:11 Basting the turkeys 10:05 Frying the turkey 11:52 Tasting the fried turkey 13:27 Tasting the spatchcock turkey 15:08 Frying a leg and a wing from the spatchcock 16:21 Tasting the rotisserie turkey 17:11 Conclusion #thanksgiving #smokedturkey #friedturkey #weber #webersearwood #searwood #bbqlovers 18:01
Triple Turkey Challenge - The Ultimate Thanksgiving Showdown!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4zRjM0MkVCRTg0MkYyQTM0
We took two entire packs of ground beef and dropped them on the Blackstone griddle, seasoned and smashed them down, covered them with Boar's Head American cheese, then dropped both giant patties on a full pack of King's Hawaiian bread. Then we took this one big A$$ burger and cut it into sliders. The result is a quick and easy and delicious way to make sliders for a bunch of people all at once. Highly recommended! 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Nitrile Gloves Black (100 count) https://amzn.to/4f3wIdK Timeline 0:00 Intro 0:33 Grilling the burgers on the Blackstone 2:33 Preparing the King's Hawaiian rolls 3:05 Flipping the giant burgers 3:47 Assembling the burgers 5:13 Taste test #blackstone #bbqlovers #burgerrecipe 7:05
What Happens When you Grill a HUGE Burger?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS45NzUwQkI1M0UxNThBMkU0
I smoked pizza on the Weber Searwood XL600, using take-and-bake cheese pizza from the local grocery store. I added my own toppings, including ground Italian sausage that I cold smoked before adding it to the pizza. The results were delicious and seriously one of the best pizzas I've ever had outside of Manhattan. The crust was crispy, the cheese gooey, the toppings delicious... all with the smoke flavor that makes a good BBQ. Try it... you won't be sorry! 💥Bug Assault Fly Killer Salt Gun - A MUST HAVE! https://amzn.to/3YyoCEG 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Nitrile Gloves Black (100 count) https://amzn.to/4f3wIdK 🔥 Grill Light https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! Timeline 0:00 Intro 0:25 Smoking the hot Italian sausage 3:43 Toppings on the pizza 7:40 Heating the pizza pans in the Weber Searwood 7:59 Encountering a problem with the Weber Searwood 8:40 Smoking the pizza 10:08 Taste test 12:11
I Smoked Pizza...and it was AMAZING
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5DNzE1RjZEMUZCMjA0RDBB
I smoked chicken quarters on the Weber Searwood rotisserie attachment and they came out absolutely delicious. Stand aside rotisserie restaurants, this recipe was just as good if not better than anything I've had before. Savory, smoky, juicy, and tender, I couldn't have been happier with the outcome of this cook. Of course, searing the chicken quarters for a couple minutes BEFORE putting them on the rotisserie is unique, and well worth it. If you have a rotisserie attachment for your grill, I highly recommend giving this recipe a shot. See below for the full instructions. 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Seasoning Shaker (pack of two) https://amzn.to/3UeflPl 🔥 Nitrile Gloves Black (100 count) https://amzn.to/4f3wIdK 🔥 Grill Light https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Rotisserie Basket (excellent for smoke-fried wings!) https://amzn.to/4eGRZuv 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! ----Recipe---- Seasoning: 2 parts garlic powder 2 parts onion powder 2 parts coarse black pepper 1 part ancho chile powder 1/2 part cayenne pepper Instructions 1. Pat dry your chicken quarters 2. Rub chicken with vegetable oil 3. Apply kosher salt to chicken (to taste) 4. Apply seasoning liberally to all sides of chicken 5. Heat two cups vegetable oil on stove at high 6. Reduce stove to medium-high 7. Sear the chicken in the pan, two minutes per side 8. Mount chicken on your rotisserie (or just on the grill grates if you don't have a rotisserie) 9. Grill at 400 degrees for approximately 1 hour 10. Remove chicken from grill when internal temp reaches 165-185 degrees. 11. EAT! Timeline 0:00 Intro 0:24 Prepare the seasoning 1:10 Prepare the chicken 2:26 Pan sear the chicken 4:35 Mount the chicken on the rotisserie attachment 5:52 Mount the rotisserie and prepare the grill 8:20 Grill the chicken 10:20 Take the chicken off the grill 11:35 Taste test 13:21
I Tried Rotisserie Chicken on a Pellet Grill... I am now a Master
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS43MTI1NDIwOTMwQjIxMzNG
The 0-400 smoked wings method went "viral" a few years ago, but we never tried it because we love the rotisserie basket method for our smoke-fried wings on the Weber Searwood and the Kamado Joe, which turn out juicy and crispy. We decided to give 0-400 a try, but crank it up to 0-600 based on some recommendations seeing as the Weber Searwood can get up to 600 degress. That's when we ran into some problems. First, we had a flare up in the Searwood thanks to the "flavor bar" that we didn't clean beforehand. We recovered from that without ruining the wings, but shortly after, most of the wings got burned when we tried to get them crispy at just 400 degrees. So our first attempt was a complete fail. We went for it a second time on the very next night, and they turned out better. But are they even close to smoke-fried wings in a rotisserie basket? Watch when we did smoke-friend wings in the rotisserie basket: https://youtu.be/SAnO7Oqz-CA 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Grill Light https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Rotisserie Basket (excellent for smoke-fried wings!) https://amzn.to/4eGRZuv 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! Timeline: 0:00 Intro 1:07 Preparing homemade blue cheese dip 2:51 Cleaning out the Weber Searwood's fire box 4:02 Preparing the wings 5:11 Putting the wings on the grill and firing it up 8:10 Flare up 10:51 Pulling the wings 11:43 Taste test 12:47 Second attempt 17:53 Taste test number two #webersearwood #webergrills #bbqlovers 18:49
FAIL: 0-400 Smoked Wings Method
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5DQ0MyQ0Y4Mzg0M0VGOEYw
Inspired by a visit to Doc's Smokehouse restaurant in Milwaukee, we first smoked baby back ribs on the Weber Searwood XL 600 and then we flash fried them in a turkey fryer. The results were a wing-style baby back rib that had us salivating for more days after. Who knew that fried ribs ("fribs") could be this good!? Try it for your next backyard BBQ and your guests will bow down to your greatness. 🔥 SmokeTube https://amzn.to/3MEksEe 💲 On sale on Amazon right now 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Grill Light https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Bernzomatic Trigger Torch https://amzn.to/4dKfge2 🔥 Meat Church Holy Gospel Rub https://amzn.to/47JdVC1 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! Timeline 0:00 Intro 0:32 Preparing and smoking the ribs on the Weber Searwood 1:48 The turkey fryer 2:52 Preparing the batter 4:02 Taking the ribs off the smoker 4:56 Dropping the baby back ribs into the fryer 5:42 First taste test 6:49 Frying the lightly battered ribs 7:30 Second taste test 8:38 Conclusion #webergrill #smokedribs #bbqlife 8:59
We deep-fried smoked ribs and it changed everything!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4yQUE2Q0JEMTk4NTM3RTZC
We grilled picanha on the Kamado Joe rotisserie over Royal Oak charcoal and shaved it Brazilian steakhouse style. The results were absolutely ridiculous deliciousness. There's no doubt that picanha is the unsung hero of steaks, especially for the price you can still get it for. If you haven't tried this juicy, melt-in-your-mouth cut of beef yet, get on your horse, get to the market and get yourself one. If you have a rotisserie for your rig like we do, even better. If not, you can still do it and it'll still be fantastic. 🔥 Unicorn Pepper Stick https://amzn.to/3zwkjjp (Unicorn's newest model) 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Bernzomatic Trigger Torch https://amzn.to/4dKfge2 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! Timeline 0:00 Intro 0:16 Preparing the picanha 3:36 Putting the picanha on the Kamado Joe Joetisserie 6:09 Shaving meat off the rotisserie 8:20 Tasting the grilled picanha 8:34 Season and grill again 9:23 Shave and taste again 10:35 Season and grill AGAIN 11:19 Shaving the meat for the final time 12:12 Conclusion: Picanha is amazing 12:49
Picanha is the Unsung HERO of Steaks!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5DMkU4NTY1QUFGQTYwMDE3
We took tomahawk pork chops, smoked them on the Weber Searwood XL 600 until they were good and smoky, and then seared them at 600 degrees on the Searwood's sear grate. They came out super juicy, salty, tender, and excellent. It wasn't easy though, because the Searwood had a hiccup in the middle of the smoke. Thankfully we were able to salvage the cook and the end result, while it took longer than expected, was fantastic. 🔥 Smoke Tube (on sale on Amazon right now) https://amzn.to/3MEksEe 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Weber Sear Grate https://amzn.to/4cO7df2 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Bernzomatic Trigger Torch https://amzn.to/4dKfge2 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! 🔥 All ThermoPro Products https://buythermopro.com/?rfsn=8084687.fb6c0e Discount code TEMPTBH5 Alabama White Sauce Recipe 1 1/4 Cups Mayo (Duke's of course!) 3/4 Cup Distilled White Vinegar 1 Tbsp Black Pepper 1 1/4 tsp Kosher Salt 1 tsp sugar 1 Squeeze of Half a Lemon 1 tsp Worcestershire Sauce Hot Sauce to Taste Mix in a bowl and serve. Timeline 0:00 Intro 00:24 Preparing the porkchops 00:44 Firing up the Weber Searwood pellet grill 1:33 Smoking the porkchops 2:02 Preparing the Alabama white sauce 3:51 Adjusting the smoke tube 4:48 The Searwood controller got stuck, rebooting 6:35 Searing the porkchops 8:22 Tasting the reverse seared tomahawk porkchops #webersearwood #webergrill #bbqrecipes #bbqlovers #smokedmeat 9:45
Pork chops reverse seared like a steak? OH YES!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS44Mjc5REFBRUE2MTdFRDU0
We tried to grill beef and chicken Japanese Yakitori style on the Weber Searwood XL 600 in honor of Donni's return from his trip to Japan. It took took some rigging to get it right, but the results were delicious. Plus, Donnie brought snacks, sake, and all sorts of goodies from Japan for us to try and it was a blast. Check it out! Yakitori grilling is a traditional Japanese cooking technique that involves grilling small pieces of skewered meat, usually chicken, over an open flame or charcoal. The term “yakitori” translates to “grilled bird” in Japanese, though it can refer to more than just chicken, including other types of meat and vegetables. 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! 🔥 All ThermoPro Products https://buythermopro.com/?rfsn=8084687.fb6c0e Discount code TEMPTBH5 Timeline: 0:00 Intro 0:33 Preparing the Yakitori sauce 1:30 Prepare the chicken 2:40 Prepare the beef 3:23 Searwood as a makeshift Yakitori grill 4:40 Put the first skewers on the grill 5:16 A taste of Japanese snacks and sake 9:47 Add the Yakitori glaze to the beef 10:34 Taste the beef 11:41 Add the chicken skewers 12:31 Final taste test 14:06 Donni's trip to Japan #webersearwood #webergrills #searwood #yakitori 14:23
Weber Searwood: Can it grill Japanese Yakitori style?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS43NDhFRTgwOTRERTU4Rjg3
We've done smash burgers and we've done smoked burgers on the Weber Searwood, but this is our first time smashing smoked burgers! We've named them "Smacked Burgers" and let me tell you, they are absolutely delicious. We also did something different with the bacon to make it perfect for each bite. You'll want to give this recipe a try on your pellet grill and griddle insert. If you have a separate smoker and griddle, such as a Blackstone, that will work too. These Smacked Burgers will take your BBQ burger game to a new level! Recipe and instructions available for copy/paste/print at the very bottom of this description. 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Holy Cow Seasoning by Meat Church https://amzn.to/3XbkGJe 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! 🔥 All ThermoPro Products https://buythermopro.com/?rfsn=8084687.fb6c0e Discount code TEMPTBH5 RECIPE / INSTRUCTIONS 1. Cook bacon, on a griddle if possible. Set aside. 2. Lightly form ground beef into balls. Size to your liking. 3. Season ground beef balls. We used Meat Church Holy Cow rub. 4. Smoke the ground beef balls. -- Keep temp as low as possible. If your smoker has a “smoke boost” type setting, use it. 5. While the ground beef smokes: -- Crumble the bacon into a bowl. -- Cut white onion into large rings, about ½ to ¾ inch thickness. 6. Take the ground beef balls off once the internal temp reaches about 95 degrees. Set aside. 7. Place onions on your griddle. If you don’t have a griddle, you can use a large pan on the stove. 8. Place a pat of butter inside each ring of onion and let it cook for a few minutes. Flip. 9. Place the ground beef balls on the griddle (or large pan) and smash down to desired thickness. 10. Once the myoglobin shows through the top of the patty, flip the burgers. #webersearwood #webergrills #bbqburger #smashburger 11. Toast your burger buns. 12. When the patties reach 140-145 degrees, place them on your buns. 13. Place small piles of bacon crumbles on the griddle and cover each pile with two slices of Amerian cheese. 14. Once the cheese has fully melted throughout the bacon crumbles, use a grill spatula to place the bacon and cheese “patty” on top of the burger. 15. Place a ring of onion on top. 16. Add any condiments you desire and place the top bun. 17. Devour! Timeline: 0:00 Intro 0:21 Prepare the griddle on the Weber Searwood XL 600 0:58 Griddle the bacon 1:52 Form and season the ground beef patties 2:57 Smoke the burgers 3:46 Cut the onions 4:04 Crumble the bacon 4:37 Check the burger temps 5:33 Take the burgers off the smoker and sear the onions 7:05 Smash the smoked (smacked) burgers 8:53 Prepare the bacon and cheese 9:26 Assemble the smoked, smashed, bacon cheeseburgers 9:59 Taste test 10:55 Destroy those Smacked Burgers! #smashburger #baconcheeseburger #webergrill 11:08
Burgers So Good, You'll Quit Your Job
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS41QUZGQTY5OTE4QTREQUU4
Mexican street corn, also known as elote, is a fantastic tasty treat. We added our own twist to this classic street dish after grilling the corn on our Weber Searwood XL 600. Did we mention that the Searwood is versatile? This easy recipe will have your guests wanting more. How to Grill Corn: - 375 Degrees directly on the grill grates of the Searwood or whatever grill you have - Total time should be around 20 to 30 minutes - Flip and/or rotate occasionally - Corn is ready when around 1/8 of the kernels are brown How to turn grilled corn into Mexican Street Corn: - Watch the video! 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! 🔥 All ThermoPro Products https://buythermopro.com/?rfsn=8084687.fb6c0e Discount code TEMPTBH5 Timeline 0:00 Intro 0:16 Grilling the corn 0:36 Cutting the limes 0:48 Taking the grilled corn off the grill 1:08 Preparing the grilled corn 1:18 Mexican street corn toppings 2:01 Our twist on Mexican street corn 1 2:13 Twist 2 2:39 Final Prep 2:51 Tasting our custom Mexican Street Corn #mexicanstreetcorn #weber #searwood 3:43
Bacon Jalapeno Street Corn on the Weber Searwood - So Good!
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS4zRDBDOEZDOUM0MDY5NEEz
In our quest to find the best charcoal pellet to produce ACTUAL charcoal flavor on a pellet grill, next up is the Camp Chef Charwood charcoal and cherry wood blend. Can it produce that elusive charcoal flavor for pellet smoking BBQ? We put it to the test with our old faithful smoke-fried wings on the Weber Searwood. Let's see how it stacks up against the Royal Oak charcoal pellets! Check out our pellet test videos https://www.youtube.com/playlist?list=PL8aU1C3J-amznbWLpe2euGmJEHhHq0Ucd 🔥 Camp Chef Charwood charcoal/cherry pellet blend https://amzn.to/46CSZw6 🔥 Rotisserie Basket https://amzn.to/4eGRZuv 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! 🔥 All ThermoPro Products https://buythermopro.com/?rfsn=8084687.fb6c0e Discount code TEMPTBH5 🔥 Dirty Bird Seasoning https://amzn.to/4fDQais Timeline 0:00 Intro 0:33 Preparing the wings 0:52 Mounting the rotisserie baskets in the Weber Searwood 1:09 Checking out the Camp Chef Charwood charcoal pellets 2:26 30 minutes into the cook 3:01 One hour into the cook 3:20 Pulling the flats out of the pellet grill 4:51 Taste test 6:28 Result: True charcoal flavor? #campchef #weber #bbqwings 7:40
Camp Chef Charcoal Pellets: Actual Charcoal Flavor?
YouTube Video UEw4YVUxQzNKLWFteTkwQmRxN0V2MDA3NGE3YjItM0FyQS5CMEQ2Mjk5NTc3NDZFRUNB
When one of our viewers suggested that we try the viral sensation Party Ribs in the rotisserie basket on our Weber Searwood, I said, "HECK YEAH!" The rotisserie basket has produced some amazing results for us, from smoke-fried wings to beef kabobs and french fries. So how do party ribs smoked on the rotisserie fare against those on a standard smoker grate? It's a mouthwatering rib showdown where EVERYONE's a winner! 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/lightning?rfsn=8084687.fb6c0e Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! 🔥 All ThermoPro Products https://buythermopro.com/?rfsn=8084687.fb6c0e Discount code TEMPTBH5 🔥 Rotisserie Basket https://amzn.to/4eGRZuv 🔥 Meat Church Holy Gospel BBQ Rub https://amzn.to/3yicCge 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 TIMELINE 0:00 Intro 0:28 Prepping the party ribs 3:12 Putting the party ribs on the Weber Searwood 3:38 Spritzing the party ribs 4:13 Temperature test with the ThermoPro Lightning 6:14 Wrapping the party ribs 9:14 Taste test 10:41 Conclusion: Basket party ribs or regular party ribs? #partyribs #weber #smokedribs 12:30
Ultimate Party Rib Showdown on the Weber Searwood
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We tested the Smokin' Pecan pellets in our Weber Searwood on two racks of St. Louis style ribs based on the suggestion of several of our viewers. Boy, are we glad we did. Somehow these pecan shell based pellets seem to produce more smoke than standard wood pellets and these smoked ribs turned out excellent. If you want added smoke flavor when using a pellet grill, you can't go wrong with these! While the Royal Oak Charcol pellets are great for high temps, these are better for lower temp cooking. For the ribs, we went "hot and fast" at 175 degrees after an initial Smoke Boost (180) on the Weber Searwood. One rack was seasoned with just salt and pepper, and the second rack with salt, pepper, and Meat Church's Honey Hot Hot rub. We also wrapped the second rack in a glaze for the last hour. Man, were these ribs good! 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Meat Church Honey Hot Hog rub https://amzn.to/46iKoOJ 🔥 Grill Light With Handle Strap https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 Timeline 0:00 Intro 0:38 Prepping the ribs 2:17 Smokin' Pecan pellets first look 5:11 From Smoke Boost to 175 degrees 5:45 Making the glaze 6:06 Wrapping one of the rib racks in the glaze 7:47 Pulling and tasting the rib racks 10:22 Smokin' Pecan pellets conclusion #weber #webergrills #pelletgrill 11:29
These Pecan Pellets are SMOKIN' Good!
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Who ever heard of cooking rack of lamb on a Blackstone griddle? Now you have! This is a very simple recipe to get amazing, delicious, seared rack of lamb chops in just a couple minutes on your griddle top. When you hand these "lamb lollipops" out to your guests, you'll be their food hero! Recipe: 1. Cut the rack into chops. 2. Apply yellow mustard to all lamb chops as binder for the seasoning. 3. Apply salt and pepper liberally. 4. Add rosemary (fresh or spice jar). 5. Sear on the Blackstone (or whatever griddle you have) for a few minutes on each side. 6. Remove once they reach at least 145 degrees internal temp. 7. Devour. 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Grill Light With Handle Strap https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 Timeline 0:00 Intro 0:10 Rack of lamb seasoning 1:18 Dropping the lamb on the Blackstone 2:54 Taking the lamb off the Blackstone 3:46 Tasking the lamb 4:52
We seared rack of lamb on a Blackstone... and it was AMAZING!
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We were super excited to try out our new Weber Crafted Rotisserie Skewer system on the Weber Searwood and eat some delicious beef and chicken kabobs, but it was not meant to be. This Weber accessory fell apart a few minutes into the cook and we had to fall back to our old faithful rotisserie baskets. The food still came out amazing! Who needs skewers when you have rotisserie baskets? Update: Weber says what happened to us is not normal and are sending us a replacement. We will try again in the near future! Weber Rotisserie Skewer Set https://amzn.to/3LpSxY8 The Rotisserie Basket (savior of the show) https://amzn.to/4eGRZuv Grill Light With Handle Strap https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 Meat Church Blanco Steak & Everything Seasoning https://amzn.to/4bILPY2 Spiceology Chile Margarita Seasoning https://amzn.to/3Y5iAeO TIMELINE 0:00 Intro 1:06 Unboxing the Weber Rotisserie Skewer Set 2:21 Preparing the kabobs 8:30 Putting the kabobs on the Weber Searwood with the Skewer Set 9:51 Skewers will not stay in place 10:43 First bolt breaks off the skewer set 11:04 Second bolt breaks off the skewer set 11:49 Switching to the rotisserie baskets 12:33 Tasking the beef and chicken kabobs #weber #rotisserie #bbq 14:05
Is The Weber Skewer System Worth the Money?
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🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join We're taking a second look at Royal Oak Charcoal Pellets and what you need to know for smoking delicious ribs. Last week we tested the charcoal pellets in the Weber Searwood on smoke-fried wings and they turned out amazing. But that was a hot cook, 400-500 degrees. How will the same charcoal pellets in a 2-to-1 blend with standard wood pellets fare on something like smoked ribs? We try it out with St. Louis spareribs and do something a bit unique in an attempt to get as much smoky-charcoal flavor as possible. The results were surprising to us! Rosle "Forever Tongs" https://amzn.to/3XFsHa3 Royal Oak Charcoal Pellets https://amzn.to/3zz8GYE Grill Light With Handle Strap https://acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26utm_source%3Dlocally%26utm_medium%3Daffiliate%26utm_campaign%3Daffiliate&intsrc=APIG_13695 TIMELINE 0:00 Intro 1:10 Putting the ribs on the Weber Searwood pellet smoker 3:22 The smoke boost cycle 4:04 3.5 hours into the smoke 4:47 Wrapping one of the rib racks 6:09 4.5 hours in, pulling the ribs 7:13 Smoked ribs initial taste test 8:40 Charcoal pellets low n' slow conclusion 9:37 Wrapped and glazed ribs taste test 11:39 Wood vs. charcoal pellets conclusion 11:50 Wrapped vs. unwrapped ribs conclusion #royaloak #weber #bbqcharcoal 12:46
Royal Oak Charcoal Pellets Take 2: What You Need to Know
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🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join In trying to get charcoal smoke flavor on our Weber Searwood pellet grill to compare with lump charcoal on the Kamado Joe, one of the things we wanted to try was the Royal Oak Charcoal Pellets that everyone has been wondering about. We put it to the test this week with the same smoke-fried wings we did last week, in order to compare chicken wings to chicken wings. The results may surprise you! Royal Oak Charcoal Pellets https://amzn.to/3zz8GYE Rosle "Forever Tongs" https://amzn.to/3XFsHa3 Rotisserie Basket https://amzn.to/4eGRZuv TIMELINE 0:00 Intro 0:46 Swapping out the pellets on the Weber Searwood 2:23 Royal Oak charcoal pellets packaging statements 3:15 Not seeing as much smoke as normal wood pellets 4:28 Smoke billows out when increasing temps 4:58 Rolling the wings in the rotisserie basket 5:27 Observation when the temps are constant 6:23 Pulling the wings 7:36 Auger noises 8:33 Surprising results #weber #charcoal #pelletgrill 10:40
Royal Oak Charcoal Pellets: Gimmick or Savior?
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Charcoal versus Pellets. Searwood versus Kamado. Is there a clear winner? We put them to the test with Bob's famous smoke-fried wings to determine which produces the best wings while also considering cook time and ease of use. No matter what your preference is in the end, the results are nothing short of delicious. Rosle "Forever Tongs" https://amzn.to/3XFsHa3 JoeTisserie Basket Kit https://amzn.to/4eN7d0T Searwood-compatible Basket Kit https://amzn.to/4eGRZuv Kosmos Dirty Bird Seasoning https://amzn.to/4blvBnn TIMELINE 0:00 Intro 0:49 Searwood - Prepping the wings 3:06 Searwood - Grilling the wings in rotisserie baskets 5:29 Making wing sauce 5:48 Searwood - Taking the wings off the grill 6:35 Searwood - Seasoning and tasting the wings 8:25 Kamado Joe - Prepping the charcoal 11:37 Kamado Joe - Grilling the wings in the JoeTisserie 13:26 Kamado Joe - Taking the wings off the grill 14:17 Kamado Joe - Tasting the wings 15:12 Searwood vs. Kamado Joe - Conclusion 15:45 Frank's Red Hot vs. Crystal Hot Sauce #kamadojoe #weber #bbqchicken 17:16
We compared pellets to charcoal... and the results were DELICIOUS
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After some serious flare up issues on the now deceased Weber SmokeFire EX6, we checked out the bottom of the Searwood XL 600 pit for its first clean to see how it holds up, given that it has an upgraded ash and grease clean system. Prior to this first clean out, we've smoked a 24-hour brisket, several 6-hour rib sessions, smoked chicken, seared steak, and smashed burgers. Plenty of cooks to get this rig nice and gunked up. Upon checking out the bottom of the pit for the first clean out, there was one surprising thing in the result. Check it out. We've been asked by some folks how they can contribute to the show since we aren't yet monetized by YouTube. To be clear, there's no pressure from us to contribute anything. But if you really want to, you can buy us a beer. https://bsmt.io/buy-us-a-beer #webergrills #weber #searwood #bbq 2:15
Weber Searwood First Cleaning: One Surprise!
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🏅 Become a BASEMENT VIP channel member to join our private Discord community! https://www.youtube.com/@TBH-Grillin/join The Weber Searwood is capable of many different types of cooks, but can it hold up to the ultimate test? We did a 24-hour low and slow smoked brisket and it came out juicy, tender, and delicious. We did encounter one hiccup with the Searwood that could be a problem in the future, but the results for this cook were impressive. Meat Church's Holy Cow BBQ Rub, perfect for brisket. https://amzn.to/3RzHjnv Our Smoked Brisket on the Weber Searwood recipe: - Full Packer Brisket (Choice grade in the video) - Kosher salt or fresh salt from the grinder - Course black pepper - @MeatChurchBBQ Holy Cow BBQ Rub - Apply seasonings liberally - Smokeboost at 180° for two hours - Low and slow at 215° until it probes like butter somewhere between 190° and 205° - Watch the video to the end to see the final "secret" step! TIMELINE to Smoked Brisket Heaven 0:00 Intro 0:22 Trimming the brisket 1:40 Seasoning the brisket 3:33 Dropping the brisket on the Searwood's smokeboost setting 6:04 Set a temperature probe on the Weber Connect app 6:30 Increase temp to 215° 6:51 8 hours in - bark forming nicely 7:51 20.5 hours in - Searwood hiccup 10:52 Some folks experiencing dry briskets on the Searwood 12:17 Straining the rendered beef tallow 13:33 Pulling the brisket off 14:05 Resting the brisket 15:51 24 hours in - Unwrapping and taste test 19:50 All the steps in under a minute #smokedbrisket #weber #pelletgrill 20:48
EPIC 24-Hour Smoked Brisket on the Weber Searwood
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During our smoking briskets and ribs, searing steaks, and smashing burgers over the last month or so on the Weber Searwood, we've noticed what we thought were significant temperature variations in different areas of the grates and griddle. So we used a thermal camera to test the temps on the cooktop and get to the bottom of it. The results are in. If you're interested in getting your own thermal camera for your iPhone or Android device, here you go -- Android/Apple USB-C: https://amzn.to/4c8mdov Apple Lightning: https://amzn.to/3VyWRJl If you're diggin' what we're doin', help us keep it going by hitting that subscribe button. Check out all our Weber Searwood videos (more coming): https://www.youtube.com/playlist?list=PL8aU1C3J-amyvKQeCFpG7Qpb3AKEyk2Gg Timeline 0:00 Intro 0:29 Thermal test with the Searwood grill grates 1:47 Thermal test with the Searwood griddle insert 2:20 Temperature differences in various zones 2:32 Conclusion #webergrills #weber #pelletgrill #searwood #bbq #steak #grilledsteak #brisket #smokedbrisket 2:51
Heat Distribution on the Weber Searwood: The Definitive Guide!
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We tested smoking a New York Strip steak on the Weber Searwood to a rare internal temp and then reverse searing it on the Searwood's griddle. The results were a tender, mouth-watering steak that left us wanting more. We continue to test all that the Searwood has to offer and, so far, our stomachs are very happy. Get the Weber Griddle insert - they have it $50 off right now! Just in time for Father's Day. https://amzn.to/4bO2Y3v Our simple steak seasoning method: Salt, Pepper, Meat Church Blanco Seasoning Timeline to mouth-watering steak 0:00 Intro 0:33 Seasoning the steak 2:15 Smoking the steak 3:52 Searing the steak 10:11 Taste test 12:08 Conclusion on Weber Searwood's performance #webergrills #weber #pelletgrill #searwood #bbq #steak #grilledsteak 13:01
Reverse-Seared Steak on the Weber Searwood: Mouthwatering!
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One of the pros of the Weber Searwood is its purported versatility, with the ability to smoke low and slow, sear steaks, roll the rotisserie, and more. We tested out the griddle accessory and give you our review. Boy, were these smashburgers TASTY. Get the Weber Griddle insert - they have it $50 off right now! Just in time for Father's Day. https://amzn.to/4bO2Y3v Our recipe for the ultimate smashburger is really simple but powerful on the taste buds: - Cut the ground beef into squares without shaping or pressing it - Cover the hot griddle top with butter - Drop your ground beef squares on - Drizzle some worcestishire onto the top of the squares - Apply a liberal amount of Lowry's seasoning salt - Smash the squares with a burger press - Flip when the "juice" starts to show through the top - Apply American cheese - Stack two patties on a good bun - DEVOUR your smashburger Check out all our Weber Searwood videos (more coming): https://www.youtube.com/playlist?list=PL8aU1C3J-amyvKQeCFpG7Qpb3AKEyk2Gg Timeline to Smashburger Goodness 0:00 Intro 1:16 Mounting the griddle in the Searwood 2:22 Preparing the burger patties 3:32 Butter the griddle 4:12 Drop the patties on the griddle, season and smash 7:24 Flip the patties and apply the cheese 11:14 Taste test 12:23 Conclusion on the griddle attachment 14:15 Shuffleboard match #webergrills #weber #smashburgers 14:55
Weber Searwood Griddle Review - Master Your Smashburgers!
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Bob made smoke-fried chicken wings a few months ago that were tasty as heck. So we figured, let's try the same thing with smoked chicken thighs on our new Weber Searwood pellet grill while we test out and review the rotisserie attachment and off-brand rotisserie basket. The results are in and they are impressive. Crispy, juicy, and smoky flavor with this VERY simple marinade recipe using the McCormick Grillmates Mojito Lime seasoning mix. Check it out, your taste buds will thank you! McCormick Mojito Lime Seasoning (27oz) https://amzn.to/3L12gnA Rotisserie Basket: http://amzn.to/4e3YMhx If that basket is no longer available, this one is the exact same thing with different branding: https://amzn.to/3RExBjB (We made a mistake in the video. The basket is $49, not $25. Still worth it, as the Weber basket is $89.50!) Weber Crafted Frame Kit for Sear Grate: https://amzn.to/3x1Wjn6 Timeline 0:00 Intro 0:58 Simple marinade recipe 1:48 Mount the Weber rotisserie attachment and basket 3:10 Fire up the Weber Searwood XL 600 4:43 Put the chicken in the rotisserie basket 9:09 Take the chicken out of the grill 9:45 Taste test the smoked chicken 11:34 Conclusion 12:02 Bloopers #webergrills #weber #searwood 13:30
Smoked BBQ Chicken in a Rotisserie Basket!
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Our Weber Smokefire EX6 Stealth Edition went belly up with a bad auger motor. Prior to that multiple sensors went bad, we experienced many flare-ups, and the grease/ash catch left much to be desired. Enter the new Weber Searwood, the updated pellet grill model that replaces the Smokefire. It's designed to have more utility, fix the issues with the Smokefire, and deliver the best pellet grill experience for a reasonable price, around $1200. Weber was kind enough to replace our faulty Smokefire with a new Searwood. In the last few weeks we've smoked ribs and brisket, seared steaks, grilled wings, and more. So... Does it live up to the hype? Let's find out. Weber Searwood Review - Timeline 0:00 Intro 0:22 Assembling the Weber Searwood XL 600 2:13 First cook: Smoked sausages, seared steaks 2:41 Smoked ribs, smoked brisket 3:45 My recommendation so far NGWZW1DXODICYXS0 W7PZKG8YO4JPODB6 #webergrills #weber #pelletgrill #searwood #bbq #smokedbrisket 4:36
Weber Searwood - Is it Worth the Hype?
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Bob and Chad are back with a new channel. You've heard them talk about their grilling adventures on the podcast. Now they'll be grilling, smoking, and trying new ways of putting meat on fire for your viewing pleasure. Stay tuned for more videos on smoking brisket and ribs, smashing burgers, frying wings, and more. Next up, the Weber Searwood. Check out The Basement Hangout podcast @thebasementhangout 2:03
Welcome to the GRILLIN' EDITION of The Basement Hangout
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